From starters to desserts, your favourite Mexican recipes just got a healthy vegan makeover that's absolutely worth trying. Ready, steady, go!
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Oh my, if you've never tried birria tacos before, you'll be blown away. They're too good! And our plant-based version with pulled jackfruit is just as tasty as the classic one.
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When it comes to making vegan cheese at home, cashew nuts are your best friends! Here, we used them to make a no-dairy version of the classic Mexican cotija — yum!
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And now that you have some vegan cotija cheese ready, use it to garnish these mouthwatering grilled cobs. Dust them with chilli powder and bite in!
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Low-carb, gluten-free, and vegan, these veggie rolls are the perfect crowd-pleaser. They're saucy, spicy, and smoky — simply irresistible!
Black beans are a staple in Mexican recipes, and also a healthy source of proteins in vegan diets. Mix them with red peppers and turn them into wonderfully crispy patties!
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Looking for a yummy filling for those taco shells? Sorted! Stuff them with this crunchy coleslaw salad prepared with a clever alternative to mayo. Discover it now!
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Here's another awesome recipe that uses black beans, this time to make some cool-looking dark tortilla chips. Whizz some guacamole and get ready for dipping!
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Peanut marzipan is one of Mexico's most popular sweet treats. And did you know you can make it 100% sugar-free, keto, and diabetes-friendly? Tap below and learn how!
Layers of fresh mango sorbet and spicy chamoy sauce come together into a wonderful dessert. We skipped on the added sugars to give you a much healthier recipe!
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Let's close our list with this delicious creamy rice pudding that bursts with aromatic cinnamon and orange. No dairy, no refined sugars, and it's ready in a flash. Don't miss it!