Discover our top 10 recipes made with ube — a sweet yam from the Philipines with a vibrant violet flesh. Pick your favourite, and give it a go today!
Creamy coconut yogurt and pureed purple yam come together into an exotic breakfast smoothie you'll love at first sip. Try it!
Fancy a hot drink in the morning? We made this frothy violet latte to warm you up and put a big smile on your face. No colourants needed, just fresh ube.
Turn fresh ube into a wonderfully creamy purple spread, perfect for your breakfast toast. It's just like butter, but much tastier — and 100% vegan.
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{{/ items}} {{^ items}} {{/ items}}And now that you have ube butter at hand, you can use it in all your favourite sweets. So, how about these super cute purple donuts? Tap below and make them now!
These pretty pastry rolls are ready in a flash, perfect for a lazy morning. Sweet cinnamon and ube are simply meant for one another — try them and you'll agree with us!
These little balls of happiness hold a creamy heart of ube into a pillowy rice dough. If you never tried Japanese mochi before, you're in for a treat!
Start your day with a smile, and a big slice of this gorgeous purple loaf. We made it extra soft and pillowy without using eggs or dairy — find out how below!
Swap your bag of chips with these healthy crips, baked instead of fried. For this recipe, you can also use purple sweet potatoes which are similar to ube in taste and texture.
This lovely soup celebrates the flavours of Filipino cuisine. Purple yam, ginger, and coconut milk come together into a fabulous soup worth trying.
Wow your friends and family with this glamorous purple flan. It's made without eggs and dairy, perfect for everyone to enjoy without worries!