Did you know that the purple pigments that give beetroots their colour are also powerful antioxidants? And they're a bliss for your health!
So, get a nice boost of antioxidants with these 12 easy and tasty beet recipes, and start feeling at your best right away!
Perfect for snacking, these fat-free purple chips are a healthy swap on the classic fried crisps. Tap below and discover our secret seasoning for a heavenly flavour!
This creamy pink risotto is a colourful twist on the classic Italian dish, made with fresh beets, chewy barley, and vegan cashew cream — divine!
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{{/ items}} {{^ items}} {{/ items}}Beets, raspberries, chia seeds, and oats come together into a delicious breakfast smoothie that packs half of your daily fibres in a single glass — super!
This foamy pink latte with beets and cardamom will become your new breakfast favourite. And you can make it even without a frother — discover how!
Get the ultimate antioxidant-boosting combo with this cabbage and beet velouté. Top it with our orange sauce for a pop of colour and vitamin C!
Great as a side dish or light main, this Indian stir-fry is a no-fuss recipe that combines earthy, spicy, and refreshing flavours. Ready in 20 min!
Beets give colour, flavour, and nutrients to this plant-based bean patty. Stack it with watercress, vegan mayo, and pillowy brioche, and get ready to dig in!
This awesome smoothie makes the most of beets as it uses both the root and leaves. It's a real blast of antioxidants perfect for cleansing and detoxifying.
Give the classic Lebanese dip a colourful makeover with our beet hummus recipe. Warm up some pitta bread and get ready for dipping!
This colourful side salad has an amazing combo of 5 different veggies, all tossed with rich vegan mayo and purple beetroot juice. Don't miss it!
Here, we paired beetroots with mighty kale, the king of greens. This superfood smoothie tastes so good and it will nourish you from the inside out — try it!
Cauliflower rice is the perfect low-carb alternative to white rice. Pair it with lentils, sliced beets, and sweet grapes for a nourishing, plant-based meal with a bang!