Make your breakfast extra special with these wonderful breakfast loaves, packed with fruits, nuts, and other wholesome ingredients. Pick your favourite and give it a go!
Let's start with an all-time favourite, the glorious banana bread! Try our uber-healthy vegan spin that cuts back on fats and sugars while adding up on fibres.
For a Caribbean twist, make your banana bread with ripe plantains instead— they're delicious! Add a handful of walnuts for a crunchy finish.
This breakfast loaf is as wholesome as it gets. It will fuel your day with plant-based goodness and yet satisfy your sweet tooth with juicy apples and raisins. Don't miss it!
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{{/ items}} {{^ items}} {{/ items}}Pumpkin puree is a great alternative to butter and oils in bakes. Here, we paired it with warming spices and dark chocolate for a glorious breakfast loaf.
Crusty outside and fluffy inside, this wonderful breakfast loaf owes its violet colour to purple yam butter. It's super easy to make and simply irresistible!
This beautiful sweet bread is a colourful, plant-based variation of the classic Polish loaf. Follow our recipe tips to weave a picture-perfect braid!
Juicy cherries take this breakfast loaf to next-level goodness. And you'll be happy to know our recipe has no eggs, butter, or refined sugars. Super!
Rich and fluffy, brioche is the quintessential breakfast bread. Here, we give you a dairy-free and gluten-free alternative made with coconut oil. Give it a go!
Let's finish our list with this gorgeous sweet bread, swirled with an indulgent filling of dark chocolate and dates. So yummy!