Make your breakfast extra special with these wonderful breakfast loaves, packed with fruits, nuts, and other wholesome ingredients. Pick your favourite and give it a go!
Let's start with an all-time favourite, the glorious banana bread! Try our uber-healthy vegan spin that cuts back on fats and sugars while adding up on fibres.
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For a Caribbean twist, make your banana bread with ripe plantains instead— they're delicious! Add a handful of walnuts for a crunchy finish.
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This breakfast loaf is as wholesome as it gets. It will fuel your day with plant-based goodness and yet satisfy your sweet tooth with juicy apples and raisins. Don't miss it!
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{{/ items}} {{^ items}} {{/ items}}Pumpkin puree is a great alternative to butter and oils in bakes. Here, we paired it with warming spices and dark chocolate for a glorious breakfast loaf.
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Crusty outside and fluffy inside, this wonderful breakfast loaf owes its violet colour to purple yam butter. It's super easy to make and simply irresistible!
This beautiful sweet bread is a colourful, plant-based variation of the classic Polish loaf. Follow our recipe tips to weave a picture-perfect braid!
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Juicy cherries take this breakfast loaf to next-level goodness. And you'll be happy to know our recipe has no eggs, butter, or refined sugars. Super!
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Rich and fluffy, brioche is the quintessential breakfast bread. Here, we give you a dairy-free and gluten-free alternative made with coconut oil. Give it a go!
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Let's finish our list with this gorgeous sweet bread, swirled with an indulgent filling of dark chocolate and dates. So yummy!