10 Classic Italian Recipes with a Twist

We revisited 10 of the most delicious Italian dishes and gave them a plant-based and allergen-free twist for everyone to enjoy. Discover them all!

Sourdough Breadsticks

Breadsticks are a classic Italian snack. Our homemade version with sourdough is not just tastier but also easier to digest for folks with gluten sensitivity. Try it!

Egg-Free Pumpkin Ravioli

Homemade ravioli are a must in every Italian kitchen. Now, vegan with our egg-free pasta dough recipe. Delicious with mushroom pumpkin stuffing!

Lentil Bolognese Arancini

Bolognese sauce and arancini are two Italian favourites. Our recipe brings them together into one fabulous nibble that's fully plant-based. No eggs, dairy or meat.

Oven-Baked Tofu Cannoli

This delightful sweet treat from southern Italy just got a low-calorie makeover. No sugar, ricotta, or frying oil. Swipe up and discover the recipe!

No-Cream Pistachio Gelato

You can make your own Italian gelato at home without cream, milk, or added sugars. And you won't even need a churning machine. Find out how below!

Dairy-Free Beet Risotto

Risotto is a popular Italian main dish, usually made with cream or cheese for extra creaminess. Discover our dairy-free twist with cashews and pink beets!

Gluten-Free Almond Cake

Nothing beats a nice slice of Italian almond cake for breakfast. This one is gluten-free, egg-free, and refined-sugar free — yet so spongy. That's nuts!

Quinoa Pasta Salad

Cold pasta salads are an Italian favourite in summer gatherings. Can't have gluten? Try this recipe with quinoa pasta. No gluten, and extra proteins!

Mushroom Meatballs

There's nothing that says Italian more than meatballs. But if meat is a no-go in your diet, give our mushroom balls a go. Great with tomato sauce or mash!

Tahini Basil Pesto

Pesto is one of the most famous Italian sauces. And everyone can now enjoy this beloved basil dressing thanks to our nut-free and dairy-free spin!