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Culinary lavender consists of food-grade, dried lavender buds. Unlike crafting lavender, the buds are thoroughly cleaned of any bitter-tasting stems and leaves.
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Lavender flowers help you release stress and unwind naturally. You can easily make a soothing lavender tea by steeping the dried buds in hot water.
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The pleasant smell of lavender comes from special oils found in the flower, which also have anti-inflammatory and detoxifying properties.
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{{/ items}} {{^ items}} {{/ items}}Just a few spoonfuls of lavender flowers can add a wonderfully floral, herby, and minty note to sweet and savoury dishes. Try them in the following recipes!
Infuse coconut milk with lavender flowers and use it as a base for this uber-healthy "nice" cream. It's fruity, floral, and delicious — give it a go!
Only the best mood-boosting foods made it into this breakfast smoothie. Whizz them together or layer them in a jar as we did. Swipe up and try it today!
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Nothing beats a glass of ice cold lemonade on a hot summer day. Even better if it's made with electrolyte-rich coconut water and soothing lavender tea!
This wonderful cake will make everyone happy. Why? It's deliciously chocolaty, tastes just like spring, and it's also vegan and gluten-free. Hurray!