Got some eggplants sitting in your fridge? Here are 10 delicious ways to use them up, from casseroles to dumplings. Discover them all and have fun!
This marvellous sandwich is a veggie version of the famous French toastie. Layers of smoked paprika-roasted eggplants and oozing melted (vegan) cheese — oh my!
Soft and steamy, siomai are classic Chinese dumplings served for dim sum. Get your steaming basket ready and try our recipe with juicy eggplant filling!
Roasted eggplants are a fabulous addition to pasta. Toss them with chickpeas and spicy harissa paste for a Lebanese-inspired dish, perfect for your next lunch box!
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{{/ items}} {{^ items}} {{/ items}}Fancy a curry tonight? This Thai green curry will sort you out! It's spicy, rich, and aromatic, divine on a bed of Jasmine rice. And you can put it together in just 30 minutes!
Low in fats and carbs, oven-baked veggie fries are the new health trend. And if you want to make them ultra crunchy in half of the time, try cooking them in the air fryer!
This saucy casserole alternates layers of roasted eggplants, tomatoes, and spiced chickpeas. It's simply perfect for a healthy family dinner. Don't miss it!
These savoury patties are a Vietnamese recipe made with pastry dough filled with fresh lemongrass and juicy eggplants. Try them and you'll love them!
French ratatouille is a saucy baked dish that alternates thin slices of tomatoes, zucchini, onions, and eggplants. It looks fancy, but it's actually so easy (and fun) to make!
Ever heard of baba ganoush? It's the veggie cousin of the famous chickpea hummus. A creamy dip made with chargrilled eggplants. Get some warm pitta ready and enjoy!
Italian arancini are traditional breaded rice balls, usually stuffed with meat. Try our vegetarian spin with basil aubergines and parmesan. No meat but just as good!