10 Delicious Ways to Cook Eggplants

BY FOODACIOUSLY

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Got some eggplants sitting in your fridge? Here are 10 delicious ways to use them up, from casseroles to dumplings. Discover them all and have fun!

1

Smoky Eggplant Croque Monsieur

This marvellous sandwich is a veggie version of the famous French toastie. Layers of smoked paprika-roasted eggplants and oozing melted (vegan) cheese — oh my!

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2

Eggplant Siomai Dim Sum

Soft and steamy, siomai are classic Chinese dumplings served for dim sum. Get your steaming basket ready and try our recipe with juicy eggplant filling!

3

Roasted Eggplant Harissa Pasta

Roasted eggplants are a fabulous addition to pasta. Toss them with chickpeas and spicy harissa paste for a Lebanese-inspired dish, perfect for your next lunch box!

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4

Thai Eggplant Coconut Curry

Fancy a curry tonight? This Thai green curry will sort you out! It's spicy, rich, and aromatic, divine on a bed of Jasmine rice. And you can put it together in just 30 minutes!

5

Air Fryer Eggplant Fries

Low in fats and carbs, oven-baked veggie fries are the new health trend. And if you want to make them ultra crunchy in half of the time, try cooking them in the air fryer!

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6

Chickpea Eggplant Moussaka

This saucy casserole alternates layers of roasted eggplants, tomatoes, and spiced chickpeas. It's simply perfect for a healthy family dinner. Don't miss it!

7

Eggplant Pate Chaud

These savoury patties are a Vietnamese recipe made with pastry dough filled with fresh lemongrass and juicy eggplants. Try them and you'll love them!

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8

Thyme Eggplant Ratatouille

French ratatouille is a saucy baked dish that alternates thin slices of tomatoes, zucchini, onions, and eggplants. It looks fancy, but it's actually so easy (and fun) to make!

9

Creamy Eggplant Hummus

Ever heard of baba ganoush? It's the veggie cousin of the famous chickpea hummus. A creamy dip made with chargrilled eggplants. Get some warm pitta ready and enjoy!

10

Eggplant Arancini Rice Balls

Italian arancini are traditional breaded rice balls, usually stuffed with meat. Try our vegetarian spin with basil aubergines and parmesan. No meat but just as good!

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