7 Easy Vegan Japanese Recipes You Must Try

BY FOODACIOUSLY

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1

Vegan Ebi Mayo

If Japanese ebi tempura without prawns seems impossible, wait till you try our vegan recipe. Tap below and discover our secret ingredient!

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2

Vegan Tofu Karaage

Try our plant-based spin of the famous Japanese starter, made with cubed tofu instead of chicken. Follow the recipe for a perfectly crispy karaage!

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3

Vegan Crunchy California Rolls

A crispy panko coating takes these sushi rolls to next-level goodness. Now plant-based with our vegan tofu mayo mix. Easy and delicious!

4

Japanese Garlic Fried Rice

This fragrant stir-fry with sticky rice is a delicious vegan one-pot dish everyone will love. Top it with crispy garlic slices for a delicious finish!

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5

Kabocha Korokke

Use starchy Japanese kabocha pumpkin to make these mouthwatering vegan croquettes. Baked and not fried, they're also low in fats and calories!

6

Silken Tofu and Corn Soup

Brighten up your day with this Japanese yellow corn soup, simple yet delicious. Check our recipe tips to make it super silky!

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7

Baked Tofu Teriyaki

Teriyaki sauce is the bee's knees. Make it from scratch with our plant-based ingredients and use it in this baked tofu recipe!

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