Cosy, healthy, and budget-friendly, these 10 recipes make the most of fall produce and use cheap cupboard ingredients. From soups and curries to toasts and smoothies, there's plenty to try!
Let's start with a quick toast, great for breakfast or as a snack. Choose your favourite mushrooms and pan-fry them with ground turmeric and spinach for a burst of health!
And you can use any leftover mushrooms and spinach to rustle up this delicious autumnal pasta. Double up the recipe and pack it into your next day's lunch box!
When it starts to get colder, there's nothing as cosy as a hearty stew to tuck into. And this delicious soup made with sweet cinnamon, pumpkin, and chewy barley is the cosiest!
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{{/ items}} {{^ items}} {{/ items}}And a good bowl of curry is just as comforting. This easy recipe from South India uses mustard, ginger, and coconut milk for a rich and spicy broth that'll warm you up!
For your next breakfast, whizz up this healthful smoothie and start the day at your best! It's got seasonal beets and kale, plus bananas for natural sweetness.
This exotic one-pot dish makes a fabulous midweek dinner, ready in 30 minutes! Simmer brown rice and stir-fried pumpkin in spicy coconut broth and serve it with fragrant thyme.
Here's how you can make cauliflowers taste incredibly good. Rub them with our cajun spice blend and roast them till crusty. The perfect topping for a side salad!
You won't believe how insanely tasty is this autumnal veggie casserole! It all comes down to our secret potato "cheese" sauce. Swipe up and discover the recipe!
This colourful recipe is inspired by the classic Indian poriyal, a stir-fry dish that's fresh and spicy. Grated beets and black beans turn it into a healthy autumnal meal!
This velvety soup is so nutritious and yet full of flavour. And it's made with simple, inexpensive ingredients. Grab the recipe below and get some bread ready for dunking!