Want healthier bakes? Ditch that refined white sugar and use dates instead. Dates are naturally sweet, but also contain tons of fibres which prevent spikes in blood sugars.
Opt for sweet and flavourful varieties like medjool or deglet noor dates. You can soak and blend them into a date paste, or simply chop them and add them to your bakes.
You can use dates in pretty much any type of bake for sweetness, moisture, and a caramel-like finish. Check out our 7 favourite baking recipes and give them a go!
Here's our super healthy makeover of the classic flapjacks. No sugar and no butter, just 100% goodness. Grab some dates, oats, and nuts, and follow along!
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{{/ items}} {{^ items}} {{/ items}}What happens when you put together sweet dates and creamy black beans? You get the healthiest brownies ever. And they're so incredibly good!
Cake fillings are usually a bomb of sugar. But not if you use dates. See how we used them in this poppy seeds cake roll. And yes, that's our secret sugar-free glaze you see!
You won't believe this spongy breakfast is made without a single gram of white sugar. This is the magic of using dates. Swipe up and find the recipe!
This braided sweet bread is as pretty as delicious — and healthy too! Using date paste for the filling means you can skip the sugar and also cut down on the chocolate.
The classic filling in cinnamon rolls is an unhealthy combo of sugar and butter. Say no to that and go with dates instead. Swipe up and we'll show you how to do it.
Dates are so amazing you can use them both in the crust and the filling of this wonderful pie. Time to say goodbye to that refined sugar for good!