8 Healthy Seasonal Recipes to Make This March

BY FOODACIOUSLY

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1

Kiwi Clementine Oatmeal

If you like a hot bowl of porridge for breakfast, you'll love this fruity oatmeal! We made it with silken tofu for extra creaminess and a protein boost.

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2

Cauliflower Crumble

Cauliflowers are a versatile winter vegetable, available till the end of March. Use them in this saucy casserole dish topped with crunchy nuts and oats!

3

Cajun Rutabaga Chips

Use rutabagas for homemade healthy chips. Bake them instead of frying them and toss with Cajun seasoning for a flavourful kick!

4

Spinach Apple Smoothie

Nothing says "healthy" more than a green smoothie. This one combines seasonal spinach and apples with filling oats and yogurt.

5

Leek Mushroom Soup

Leeks and mushrooms are cheap and delicious veggies available in March. Blend them into this white bean soup and enjoy it with crunchy croutons!

6

Pineapple Curry

Craving curry for dinner? Make it with pineapple chunks, green chillies, and coconut yogurt for a delicious tropical spin. Try it out — you'll love it!

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7

Mango Oat Smoothie

March is when mangoes are their best: juicy and sweet. Whizz them into this healthy breakfast smoothie and taste the sunshine!

8

Pear Banana Bread

This fruity breakfast loaf is both vegan and sugar-free, as wholesome and healthy as it can be. Tap below and let's make it together!

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