Healthy Breakfast Muffins in 8 Delicious Flavours

Wake up to a different breakfast muffin every morning with these 8 delicious flavour variations. Ready to discover them all? Let's go!

Lemon Chia Seeds Muffins

1 Zesty lemon, nutty almond flour, and crunchy chia seeds come together into a delightful breakfast muffin that's both vegan and gluten-free! Read Recipe

Choc Chip Plantain Muffins

2 These tropical muffins are the Caribbean cousins of the classic banana muffins, made with ripe plantains, cinnamon, and extra dark chocolate chips. Read Recipe

Chocolate Quinoa Muffins

3 Craving a sweet treat for breakfast but don't want to skip on fibres and proteins? These nutrient-dense muffins are spot on. Swipe up to try! Read Recipe

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Raspberry Matcha Muffins

4 These green tea muffins pack an energy punch thanks to matcha powder. Add in juicy raspberries for a pop of colour and antioxidants! Read Recipe

Peach Oat Muffins

5 We made these summery muffins with apricots and peaches, plus oats and flaxseeds for a burst of nutrients. They're fruity, spongy, and so healthy! Read Recipe

Cranberry Avocado Muffins

6 These wholesome breakfast muffins are so good you won't believe they're made without eggs, butter, sugar, or flour. Tap below and find their secret! Read Recipe

Lemon Rosemary Muffins

7 Rosemary-flavoured spongy muffins with tangy lemon curd filling...what's not to love? But don't worry, they're as delicious and healthy! Read Recipe

Pumpkin Date Muffins

8 These easy breakfast muffins cut on excess fats and refined sugars thanks to pumpkin puree and sticky dates. Stir in our pumpkin spice blend for extra yum! Read Recipe