Healthy Breakfast Muffins in 8 Delicious Flavours

Wake up to a different breakfast muffin every morning with these 8 delicious flavour variations. Ready to discover them all? Let's go!


Lemon Chia Seeds Muffins

Zesty lemon, nutty almond flour, and crunchy chia seeds come together into a delightful breakfast muffin that's both vegan and gluten-free!


Choc Chip Plantain Muffins

These tropical muffins are the Caribbean cousins of the classic banana muffins, made with ripe plantains, cinnamon, and extra dark chocolate chips.


Chocolate Quinoa Muffins

Craving a sweet treat for breakfast but don't want to skip on fibres and proteins? These nutrient-dense muffins are spot on. Swipe up to try!

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Raspberry Matcha Muffins

These green tea muffins pack an energy punch thanks to matcha powder. Add in juicy raspberries for a pop of colour and antioxidants!


Peach Oat Muffins

We made these summery muffins with apricots and peaches, plus oats and flaxseeds for a burst of nutrients. They're fruity, spongy, and so healthy!


Cranberry Avocado Muffins

These wholesome breakfast muffins are so good you won't believe they're made without eggs, butter, sugar, or flour. Tap below and find their secret!


Lemon Rosemary Muffins

Rosemary-flavoured spongy muffins with tangy lemon curd filling...what's not to love? But don't worry, they're as delicious and healthy!


Pumpkin Date Muffins

These easy breakfast muffins cut on excess fats and refined sugars thanks to pumpkin puree and sticky dates. Stir in our pumpkin spice blend for extra yum!

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