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Get a taste of the original Hungarian Goulash, only without any meat! It's really tasty and quick.
Curry lovers: give this rich vegan curry a go! It's made with juicy king oyster mushrooms. Bye bye chicken!
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Get your fix of greens and fibres with this wholemeal creamy pea pasta. As easy to make as it is yummy!
Shawarma lovers, listen up! We made your favourite wrap vegan and ultra healthy by swapping lamb with crispy king oyster mushrooms. Divine!
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Come next autumn, try out this soup. You'll love it! Inspired by the classic Tuscan kale soup — but vegan.
In this Indonesian classic dish, we swapped out the meat but kept all the proteins. Check out how!
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This classic British favourite is traditionally made with chicken. Well, here's how to use jackfruit instead!
And now, over to Thailand: but with a twist! We made the classic Pad Thai both vegan and used special noodles. Learn more!
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We love this recipe and always make it when we want to impress our guests. Works all the time!
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Let's round up with a homage to the Middle East with this tasty one bowl meal. Must try for okra lovers!