Healthy Vegan Fritters 5 Ways

BY FOODACIOUSLY

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How To "Vegify" Your Fritters

Discover 5 clever ingredient combos to make healthy yet delicious fritters with only plant-based ingredients. No eggs, milk, or flour!

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1

Gram Flour Zucchini Fritters

Replace the classic egg and flour batter with a mix of high-protein chickpea flour and omega-3-rich flaxseeds. Try it in these zucchini fritters!

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2

Chia Red Cabbage Fritters

And if you can't get flaxseeds, chia seeds work too. Mix them with gram flour, grated apples, and red cabbage in these super-fritters!

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3

Black Beans Oat Fritters

You can make a healthy vegan fritter dough with mashed beans and ground oats. Just like we did in these yummy patties with a Mexican twist!

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4

Needle Mushrooms Chilli Fritters

Enoki mushrooms have long stems that tangle into a lattice perfect for fritters. Add a little starch and pan-fry with spicy chillies!

5

Grated Potato Fritters

And if you use starch-rich potatoes you won't need anything else to hold your fritters together. Give them a go with our healthy air-fried recipe!

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