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Make jams with no sugar or artificial pectin with one of these 4 natural ingredients.
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Some apples a rich source of natural pectin, and using them to make thick jams is super easy and effective.
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Here's a gorgeous sugar-free mango jam made with apples. We also used another secret ingredient with extra natural pectin.
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If you don't want to use apples to thicken jams, then give flaxseeds a go!
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{{/ items}} {{^ items}} {{/ items}}Flaxseeds are so easy to use in jams. See how with our delicious Sugar-Free Cherry Jam recipe!
You can use chia seeds instead of flaxseeds to make your jams even thicker.
Want to see chia seeds in action? Check out our sugar-free blackberry jam. So yummy!
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Flaxseeds or chia work great and are very nutritious. But they will give your jams a bit of texture. For jams as smooth as silk, use starch instead.
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Making classic orange marmalade can be tricky. But we used starch to make our recipe ridiculously simple. Try it and you'll never go back!