Make jams with no sugar or artificial pectin with one of these 4 natural ingredients.
Some apples a rich source of natural pectin, and using them to make thick jams is super easy and effective.
Here's a gorgeous sugar-free mango jam made with apples. We also used another secret ingredient with extra natural pectin.
If you don't want to use apples to thicken jams, then give flaxseeds a go!
Flaxseeds are so easy to use in jams. See how with our delicious Sugar-Free Cherry Jam recipe!
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You can use chia seeds instead of flaxseeds to make your jams even thicker.
Want to see chia seeds in action? Check out our sugar-free blackberry jam. So yummy!
Flaxseeds or chia work great and are very nutritious. But they will give your jams a bit of texture. For jams as smooth as silk, use starch instead.
Making classic orange marmalade can be tricky. But we used starch to make our recipe ridiculously simple. Try it and you'll never go back!