This browser does not support the video element.

4 Ways to make Sugar-Free Jams without Pectin

BY FOODACIOUSLY

Make jams with no sugar or artificial pectin with one of these 4 natural ingredients.

This browser does not support the video element.

1

Apples

Some apples a rich source of natural pectin, and using them to make thick jams is super easy and effective.

This browser does not support the video element.

1

Mango Jam (with Apples)

Here's a gorgeous sugar-free mango jam made with apples. We also used another secret ingredient with extra natural pectin.

This browser does not support the video element.

2

Flaxseeds

If you don't want to use apples to thicken jams, then give flaxseeds a go!

2

Cherry Jam (with Flaxseeds)

Flaxseeds are so easy to use in jams. See how with our delicious Sugar-Free Cherry Jam recipe!

Join us on YouTube

Don't miss our healthy recipe videos!

Subscribe
3

Chia seeds

You can use chia seeds instead of flaxseeds to make your jams even thicker.

3

Blackberry Jam (with Chia Seeds)

Want to see chia seeds in action? Check out our sugar-free blackberry jam. So yummy!

This browser does not support the video element.

4

Starch (Potato or Corn)

Flaxseeds or chia work great and are very nutritious. But they will give your jams a bit of texture. For jams as smooth as silk, use starch instead.

4

Orange Marmalade (with Starch)

Making classic orange marmalade can be tricky. But we used starch to make our recipe ridiculously simple. Try it and you'll never go back!

Get It!