Pair purple yam jam with Japanese rice flour and you'll have the prettiest, softest, and tastiest waffles ever. Try them and you'll love them!
Swap butter with biscoff cookie spread and make these glorious waffles for your next brunch. Too good to resist!
Tip mashed ripe plantains into your waffle batter for a tasty exotic spin that's also 100% plant-based!
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{{/ items}} {{^ items}} {{/ items}}Got a lot of sourdough discard left from your last bread baking? Use it up to prepare these fluffy waffles — ready in 10 minutes!
Turn your breakfast waffles into a powerhouse of plant-based proteins. Easy and delicious, they're perfect with sweet or savoury toppings!
Avocados and oats come together into colourful waffles that are both vegan and gluten-free. Healthy and delicious!
If you have never tried Japanese waffles with mochi flour you're in for a treat. Incredibly soft and gooey, they're perfect with a scoop of our matcha sorbet!