Jackfruit is a wonderfully versatile ingredient and a must-have in a vegan pantry. See it in action in these 10 brilliant recipes!
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Need inspiration for your next taco Tuesday? Try this mouthwatering recipe from Jalisco, Mexico, made with jackfruit chunks stewed in a broth of ancho chillies. It's divine!
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Craving a hearty curry for dinner? Then, you'll love this plant-based spin of the classic chicken tikka masala. Tap below and make it tonight!
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Here, we revisited an American favourite and turned it into a plant-based crispy nibble. Season jackfruit with our homemade cajun spice mix for maximum flavour!
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Here, we used shredded jackfruit to make a tasty vegan spin on the historical dish served at the Queen's coronation. Curious to know how it's made? Tap below and find out!
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If you're into exotic cuisines, you'll love this Filipino stew made with coconut milk and lemongrass. It's fresh, spicy, and rich — a must-try!
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Here's another wonderful Mexican recipe where jackfruit shines. Swap the classic corn tortillas with zucchini wraps for a low-carb and diet-friendly alternative. Don't miss it!
This is the recipe you were all probably waiting for: a juicy and meaty vegan burger that's a serious contender to classic beef burgers. Try it now and you'll never look back!
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Jackfruit is so awesome it can even replace crab meat in these patties inspired by the classic crab cakes from Maryland. Prep the jackfruit following our recipe for perfect results!
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Roast shredded jackfruit with aromatic herbs to make the perfect filling for this mighty Greek wrap. Big in size and big in flavour, it will satisfy the hungriest belly!
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Let's close our list with this Louisiana-style sandwich with spiced crispy nuggets and silky remoulade sauce. It's so good you won't believe it's 100% vegan. Give it a go!