Jackfruit is a wonderfully versatile ingredient and a must-have in a vegan pantry. See it in action in these 10 brilliant recipes!
Need inspiration for your next taco Tuesday? Try this mouthwatering recipe from Jalisco, Mexico, made with jackfruit chunks stewed in a broth of ancho chillies. It's divine!
Craving a hearty curry for dinner? Then, you'll love this plant-based spin of the classic chicken tikka masala. Tap below and make it tonight!
Here, we revisited an American favourite and turned it into a plant-based crispy nibble. Season jackfruit with our homemade cajun spice mix for maximum flavour!
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{{/ items}} {{^ items}} {{/ items}}Here, we used shredded jackfruit to make a tasty vegan spin on the historical dish served at the Queen's coronation. Curious to know how it's made? Tap below and find out!
If you're into exotic cuisines, you'll love this Filipino stew made with coconut milk and lemongrass. It's fresh, spicy, and rich — a must-try!
Here's another wonderful Mexican recipe where jackfruit shines. Swap the classic corn tortillas with zucchini wraps for a low-carb and diet-friendly alternative. Don't miss it!
This is the recipe you were all probably waiting for: a juicy and meaty vegan burger that's a serious contender to classic beef burgers. Try it now and you'll never look back!
Jackfruit is so awesome it can even replace crab meat in these patties inspired by the classic crab cakes from Maryland. Prep the jackfruit following our recipe for perfect results!
Roast shredded jackfruit with aromatic herbs to make the perfect filling for this mighty Greek wrap. Big in size and big in flavour, it will satisfy the hungriest belly!
Let's close our list with this Louisiana-style sandwich with spiced crispy nuggets and silky remoulade sauce. It's so good you won't believe it's 100% vegan. Give it a go!