Homemade Mochi Balls in 4 Surprising Flavours
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Although mochi can be used to call various bakes made with glutinous rice flour, the proper Mochi are Japanese gooey rice cakes with a sweet filling.
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Think about biting into something as soft as a cloud and have your tongue and palate overwhelmed by juicy goodness. That is the way of the mochi.
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To make the shell of the mochi, you'll need glutinous rice flour. As for the filling, you can get creative! Here are 4 delicious options to get you started.
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Ube Mochi
A cross between Filipino and Japanese cuisine, our ube butter mochi are cute and delicious. We show you how to make the ube butter from scratch below.
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Mango Mochi
This mango filing is perfect for those who love tropical flavours. Pro tip: freeze the mochi and turn them into ice cream bites!
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Peanut Butter Mochi
How about some proteins in your mochi for extra energy? Then try filling it with peanut butter! Here's how you do it.
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Chilli Chocolate Mochi
Let's finish with our signature mochi. We filled them with a decadent dark chocolate ganache infused with a pinch of chillies. It's something special!