This browser does not support the video element.
Although mochi can be used to call various bakes made with glutinous rice flour, the proper Mochi are Japanese gooey rice cakes with a sweet filling.
This browser does not support the video element.
Think about biting into something as soft as a cloud and have your tongue and palate overwhelmed by juicy goodness. That is the way of the mochi.
This browser does not support the video element.
To make the shell of the mochi, you'll need glutinous rice flour. As for the filling, you can get creative! Here are 4 delicious options to get you started.
{{percentage}}% OFF. Use code {{code}}
{{/ items}} {{^ items}} {{/ items}}This browser does not support the video element.
A cross between Filipino and Japanese cuisine, our ube butter mochi are cute and delicious. We show you how to make the ube butter from scratch below.
This browser does not support the video element.
This mango filing is perfect for those who love tropical flavours. Pro tip: freeze the mochi and turn them into ice cream bites!
This browser does not support the video element.
How about some proteins in your mochi for extra energy? Then try filling it with peanut butter! Here's how you do it.
This browser does not support the video element.
This browser does not support the video element.
Let's finish with our signature mochi. We filled them with a decadent dark chocolate ganache infused with a pinch of chillies. It's something special!