Let's start with some crunchy nibbles and a wonderful creamy dip...
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Try this bubbly and crispy tempura made with our clever vegan prawn substitute. A real crowd-pleaser!
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A tasty and healthier alternative to classic potato croquettes made with creamy pumpkin mash.
Looking for something to dip these crispy starters in? Try this spicy vegan mayo!
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{{/ items}} {{^ items}} {{/ items}}Now that bellies are done rumbling, let's bring something fancy to the table!
Wow your guests with this colourful and elegant risotto made with beetroot cashew cream and barley instead of rice.
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Next, let your guests unwind with this selection of fruity and refreshing salads.
This salad is an explosion of flavours, contrasting textures, and colours. It combines crunchy chicory and creamy avocado with a mouthwatering blueberry dressing.
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A great way to make even a simple fruit salad stand out is to top it with a handful of maple-glazed nuts. Even kids will love it!
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Time for the grand finale! Two moreish desserts that will please and surprise your loved ones.
If you never tried Japanese Mochi, you're in for a treat. Try them with our spicy chilli chocolate filling!
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Finish the night with a delicate rose-infused pudding and get ready for the fireworks!