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Got a bag of overripe plums? Or are you looking for a recipe to use up plums from the summer harvest? Look no further — you'll soon be sorted!
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Grab those soft, sweet, and juicy plums, and let us show you how to make 5 wonderful recipes with them. Delicious and bursting with colour!
Let's start with this refreshing plum juice, perfect on a hot summer day! You won't need a fancy juicer to make it, just a good ol' cheesecloth. Swipe up and give it a go!
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{{/ items}} {{^ items}} {{/ items}}When you need to use up a lot of fruit fast, jams are your go-to recipe. So, let's make this spiced plum jam together — no added sugar, no pectin. Pure fruit goodness!
Here's another fabulous recipe for batch cooking plums. It's a spiced fruity chutney perfect for your next Indian dinner. Get those poppadoms ready for dipping!
Make a big batch of these cinnamon-poached plums and keep them in the fridge, ready for topping up this golden breakfast porridge. You'll love it!
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Let's finish with this classic British dessert, revisited for a healthier spin. Our plum crumble has no butter, no flour, and no sugar. Yet it's as delicious as ever. Don't miss it!