Sweet potatoes are super versatile. You can use them to make bakes, starters, and main dishes. Keep reading to see them in action!
This soup isn't just the cutest. It's also incredibly healthy! It's made with red cabbage and sweet potatoes — you'll love it.
We made this famous Greek pie vegan, by replacing meet and cheese with a tasty filling of tofu, courgettes, and sweet potatoes. Crispylicious!
If you're game for some comfort stew, then give this vegan goulash a go! It's as easy to make as it is delicious.
Do you see that gorgeous chocolate filling? It's made with sweet potatoes! Cool, right? Check out how to do it!
And yes, sweet potatoes for breakfast are definitely a thing. With our crispy cookies, that is! Nom nom nom.
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Prefer a traditional salad bowl? We've got you! Try this sweet potato bowl with tahini pesto, black beans, and tenderstem broccoli.
For the ultra-hot-fiery-food lovers, we made this vegan adaptation of the Indian vindaloo dish. You better have some water at hand!
Thanks to their creaminess, sweet potatoes make great fillings to pastries too. Here, we used them to make some tasty Thai puffs.
Short on time? Toss sliced sweet potatoes with some kale, roast, and sprinkle with lemon. Et voila! Crunchy appetizer is served.