9 Tasty Indian Recipes Made Vegan

BY FOODACIOUSLY

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1

Sourdough Naan Bread

Use sourdough starter to add a zing of acidity to Indian naan bread with no need for yogurt, and serve it with curries and chutneys.

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2

Jackfruit Tikka Masala

You'll love our plant-based version of chicken tikka masala, made with roasted chunks of jackfruit simmered in spicy tomato sauce. So good!

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3

Oat Mango Lassi

This dairy-free makeover of the classic Indian yogurt beverage also includes oats for extra flavour and creaminess. Perfect for breakfast!

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4

Jackfruit Biryani

Delicious layers of marinated jackfruit, seasoned rice, and dried fruit come together into a wonderful meal that's as tasty as comforting.

5

Kerala-Style Mushroom Curry

Our plant-based recipe revisits the traditional Keralan curry and uses "meaty" king oyster mushroom instead of meat. You'll love it!

6

Mango Malai Kulfi

Mango kulfi is a deliciously dense and creamy Indian ice cream, now 100% vegan thanks to coconut milk and cashews!

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7

Tandoori Cauliflower

The colourful, delicious tandoori marinade can add flavour to any food, not just chicken. Try it with these glorious cauliflower florets!

8

Pineapple Pachadi Curry

This vegan pineapple pachadi with green chillies and grated coconut is so good it's addictive. Have it hot as a curry, or cold as chutney.

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9

Sweet Potato Vindaloo

Made with sweet potatoes and red lentils, this hearty and fiery curry is a fabulous alternative to the classic Indian dish. Don't miss it!

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