9 Tasty Indian Recipes Made Vegan
Sourdough Naan Bread
Use sourdough starter to add a zing of acidity to Indian naan bread with no need for yogurt, and serve it with curries and chutneys.
Jackfruit Tikka Masala
You'll love our plant-based version of chicken tikka masala, made with roasted chunks of jackfruit simmered in spicy tomato sauce. So good!
Oat Mango Lassi
This dairy-free makeover of the classic Indian yogurt beverage also includes oats for extra flavour and creaminess. Perfect for breakfast!
Jackfruit Biryani
Delicious layers of marinated jackfruit, seasoned rice, and dried fruit come together into a wonderful meal that's as tasty as comforting.
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Kerala-Style Mushroom Curry
Our plant-based recipe revisits the traditional Keralan curry and uses "meaty" king oyster mushroom instead of meat. You'll love it!
Mango Malai Kulfi
Mango kulfi is a deliciously dense and creamy Indian ice cream, now 100% vegan thanks to coconut milk and cashews!
Tandoori Cauliflower
The colourful, delicious tandoori marinade can add flavour to any food, not just chicken. Try it with these glorious cauliflower florets!
Pineapple Pachadi Curry
This vegan pineapple pachadi with green chillies and grated coconut is so good it's addictive. Have it hot as a curry, or cold as chutney.
Sweet Potato Vindaloo
Made with sweet potatoes and red lentils, this hearty and fiery curry is a fabulous alternative to the classic Indian dish. Don't miss it!