10 Tasty Recipes to Celebrate Mango Season

BY FOODACIOUSLY

This browser does not support the video element.

1

Mango Jelly

Want to impress your guest with a fancy dessert? Use sweet mangoes to prepare this delicious tropical jelly ⁠— no added sugars needed!

This browser does not support the video element.

2

Oat Mango Smoothie

Whizz juicy mango with wholesome oats and plant-based milk, and start the day with the taste of sunshine!

This browser does not support the video element.

3

Mango Crème Brûlée

This classic French dessert never gets old. But why not make a tropical vegan spin with mango and coconut? Simply irresistible!

This browser does not support the video element.

4

No-Sugar Mango Sorbet

This recipe is so easy it's silly! All you need are frozen mango chunks and a blender ⁠— zero added sugars. Tap below and make the healthiest sorbet ever!

This browser does not support the video element.

5

Spicy Mangonada

And now that you have your homemade mango sorbet, layer it with spicy chamoy sauce to prepare this classic Mexican drink! Oh my, so good!

This browser does not support the video element.

6

Sugar-Free Mango Jam

Ditch those sugary store-bought jams, and make this mango preserve from scratch with our easy recipe. Perfect on your morning toast!

7

Savoury Mango Oatmeal

Spicy up your morning oatmeal with this savoury Indian twist. It's a feast of flavours and textures, perfect to start the day with a bang!

8

Mango Carrot Kosambari

Here's another wonderful Indian recipe with mango. It's a light and refreshing salad that'll take you less than 10 minutes to put together.

This browser does not support the video element.

This browser does not support the video element.

9

Mango Coconut Cookies

Dried mangoes are a wonderful addition to these tropical cookies, made with coconut flour for a gluten-free treat. Bake a big batch for the whole family!

10

Spicy Mango Mustard

Combine mangos with green chillies and brown mustard seeds and you'll have the most delicious mustard sauce. Let it ferment for a week for maximum flavour!

Don't miss
the next recipe