When you crave a satisfying lunch sandwich, this all-bean burger will deliver. And it packs 21 grams of proteins!
This Glass Noodle Pad Thai is a wonderful source of plant-based proteins, with bean sprouts, seared tofu, and toasted peanuts. It tastes divine.
If you want a tasty vegan lunch that's high in proteins and also cuts back on carbs, you'll love this recipe. Our warming Moroccan dressing makes everything taste extra yummy!
Say hello to our tasty vegan take on the classic Indonesian stir-fried rice. Same flavour, but only plant-based goodness — and 21g of proteins!
When you need lots of proteins, you can't go wrong with some tofu! Here we marinated it with miso paste and added it to a wholesome salad — 30g of proteins per serving!
Short on time? Try out kale edamame bowl. We'll also share a trick to make raw kale soft and easy to digest!
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Give your pasta bowl a Middle Eastern spin with spicy and aromatic harissa paste whilst stocking up on proteins from chickpeas.
Buckwheat is one of those pseudocereals like quinoa that you don't want to miss if you need complete plant-based proteins. Try it in this glorious salad — lunch box-approved!
Who said that tandoori is only for chicken? Try these spicy glazed-cauliflower florets! Soy yogurt, quinoa, and chickpeas will keep you on track with your protein count.
Red lentil pasta is not just great for celiacs but also boosts this recipe with lots of plant-based proteins. This pasta salad packs a whopping 26g of them!
One bowl packs 20g of proteins and half of your daily fibres so you'll be happy and satisfied for hours — goodbye afternoon cravings!