6 Vegan Substitutes For Eggs

Struggling to find a good substitute for eggs? Here are 6 effective alternatives, easy to find and fully plant-based. And don't miss our delicious recipe ideas to see them in action!


Chia Seeds

Ever heard of a chia-egg? It's a clever egg swap that relies on the power of soluble fibres in chia seeds. These fibres absorb water and form a thick gel that works like a beaten egg!

Chia Biscoff Brownies

Chia-eggs work wonders in cookies, muffins, and even brownies! So, give them a go in these irresistible vegan brownies. You'll love them!


Mashed Bananas

Ok, mashed bananas are our favourites. Why? Thick, creamy, and naturally sweet, they can replace not just eggs, but also butter and even sugar. That's a triple win!

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Silken Tofu

Silken tofu is one of the most versatile egg replacements. Whizz it and use it in cakes, pies, puddings, and even sauces for structure and creaminess. Brilliant!

Tofu Chocolate Mousse

Eager to put silken tofu to the test? Try it out in this chocolaty mousse — you won't believe how creamy it is. Only three healthy ingredients needed!


Plant-Based Yogurt

Next is yogurt. Yogurt lends fluffiness to cakes, bread, and muffins. And because of its acidity, it reacts with baking powder, helping leaven your bakes as eggs would do!



If you want to cut down on fats, applesauce is the go-to choice. It binds the ingredients thanks to its fibres, and also keep your bakes nicely moist. All with very few calories!

Frosted Applesauce Cake

This wonderful cake is big in flavour, but low in fats. We used applesauce both in the cake batter and dark chocolate frosting for double goodness. Grab the recipe below!


Nut Butter

Love peanut butter? Then, you'll be happy to know it's also a brilliant egg replacer in brownies, pancakes, and cookies. Extra nutty bakes, and fully plant-based!

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