8 Vegan Substitutes to Meat and Fish

BY FOODACIOUSLY

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1

Tofu Karaage

Firm tofu makes a wonderful replacement to chicken in nuggets and it's just as nutritious. Try it in this Japanese starter recipe!

2

Jackfruit & Flax Burger

Jackfruit gives plant-based burgers a "meaty" texture, while flaxseeds top them up with precious nutrients. Great for "meatballs" too!

3

Mushroom Shawarma

This brilliant makeover with crispy strips of spiced king oyster mushrooms is so good and easy it's mind-blowing!

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4

Jackfruit "Crab" Cakes

You'll love this plant-base remake of the famous crab cakes from Maryland, made with jackfruit chunks instead of crab. Don't miss them!

5

Chilli Mushroom Meatballs

Our favourite way of making plant-based meatballs is with one simple ingredient: king oyster mushrooms. They're meaty and juicy!

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6

Nori "Fish" Cakes

Nori seaweed has a briny, seawater taste which makes you think about fish. So, mix it with mashed cannellini beans in vegan fish cakes!

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7

"Chicken" Cordon Bleu

This vegan chicken cordon bleu is another recipe where jackfruit shines. Tap below to discover our clever swap for bacon slices!

8

"Tuna" Pasta Salad

Flaked nori and whizzed chickpeas come together into a brilliant vegan tuna alternative. Try it in this 30-minute pasta salad!

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