Quinoa is such a trendy superfood right now. And for a reason. It's got complete proteins, more nutrients than most other grains, and it's totally gluten-free.
How do you eat quinoa? These crunchy and nutty seeds are usually prepared and consumed like a grain. There're so many ways you can use them in recipes!
Next, we'll show you how to add quinoa to your diet with 7 healthy and delicious recipes, sweet and savoury. We hope you'll find your new favourite!
Cook quinoa as you would do with rice and toss it with sweet potatoes, beans, and greens. Finish it off with our creamy tahini pesto, and lunch is served!
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{{/ items}} {{^ items}} {{/ items}}Love porridge for breakfast? You can now make it with quinoa too! Super easy and incredibly nutritious. Swipe up and let us show you how.
More of a granola person? No problem. Quinoa is great for that too. Roast those seeds with cashew butter and raisins, and enjoy a truly healthy breakfast.
Quinoa is as nutritious as wheat but without gluten. So, if you're on a gluten-free diet, you may want to give quinoa pasta a go. Try it in this summer pasta salad!
Craving a sweet treat? You can use boiled quinoa seeds as a high-protein addition to these chocolaty muffins. A breakfast favourite turned healthy!
Here's another cool recipe for folks on a gluten-free diet. Fluffy quinoa flatbread, perfect for curry night. And no need to buy that pricey quinoa flour; raw quinoa will do the job!
And finally, a quick side salad, Mexican-style. Corn, avocado, and quinoa drizzled with a lime honey dressing. Great for your al fresco dining or summer BBQ.