9 Ways to Bake Without Using Sugar
Bananas
Use ripe bananas instead of sugar for spongy and flavourful bakes. Try them in these delightful lamingtons — little bites of happiness!
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Applesauce
Applesauce is great when you want a light sugar alternative that won't overpower other flavours. Give it a go in this chocolate frosted cake!
Erythritol
If you're looking for a sugar alternative that has zero calories, then erythritol is spot on. It's safe and natural, perfect in these crunchy cookies!
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Maple Syrup
Less refined than white sugar, maple syrup is a natural and flavourful option in healthy bakes. Use it in this wholesome banana bread!
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{{/ items}} {{^ items}} {{/ items}}Pumpkin
Naturally sweet and so colourful, mashed pumpkin is great for cake fillings and breakfast loaves. You'll love it in this braided babka bread!
Sweet Potatoes
This chocolate pie is so good you won't believe it's made without added sugar. The secret to its delicious filling? Mashed sweet potatoes!
Dates
Soaked and blended dates are the go-to-choice for creamy and fudgy bakes, like these glorious brownies. Find the recipe below!
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Zucchini
Grated zucchini keep your bakes moist and add a hint of sweetness. They're wonderful in these no-added-sugar cinnamon rolls!
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Carrots
Tip grated carrots into muffins, cakes, and flapjacks for a low-sugar alternative. Pair them with pineapple in this upside-down cake!