9 Ways to Bake Without Using Sugar

BY FOODACIOUSLY

1

Bananas

Use ripe bananas instead of sugar for spongy and flavourful bakes. Try them in these delightful lamingtons — little bites of happiness!

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2

Applesauce

Applesauce is great when you want a light sugar alternative that won't overpower other flavours. Give it a go in this chocolate frosted cake!

3

Erythritol

If you're looking for a sugar alternative that has zero calories, then erythritol is spot on. It's safe and natural, perfect in these crunchy cookies!

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4

Maple Syrup

Less refined than white sugar, maple syrup is a natural and flavourful option in healthy bakes. Use it in this wholesome banana bread!

5

Pumpkin

Naturally sweet and so colourful, mashed pumpkin is great for cake fillings and breakfast loaves. You'll love it in this braided babka bread!

6

Sweet Potatoes

This chocolate pie is so good you won't believe it's made without added sugar. The secret to its delicious filling? Mashed sweet potatoes!

7

Dates

Soaked and blended dates are the go-to-choice for creamy and fudgy bakes, like these glorious brownies. Find the recipe below!

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8

Zucchini

Grated zucchini keep your bakes moist and add a hint of sweetness. They're wonderful in these no-added-sugar cinnamon rolls!

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9

Carrots

Tip grated carrots into muffins, cakes, and flapjacks for a low-sugar alternative. Pair them with pineapple in this upside-down cake!

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