We rounded up 8 fun and tasty ways to eat more lentils, one of the richest sources of plant-based proteins. Ready? Let's go!
Need more proteins for breakfast? These gluten-free lentil pancakes have your back. Stack them up and you'll get almost a fourth of your daily proteins!
Lentil and rice go hand in hand when you want complete, high-quality proteins. Try them in this Middle Eastern stir-fry with delicious caramelised onions!
When you're in a hurry, tip a can of lentils in your lunch salad and you're good to go. We love them in this glorious bowl with red chicory and blueberry dressing!
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{{/ items}} {{^ items}} {{/ items}}Ever tried lentil pasta? It's a protein-packed, gluten-free alternative to wheat pasta. So tasty with roasted veggies and crunchy hazelnuts!
Red lentils are fabulous in soups for a creamy finish and a blast of proteins. Whizz them together in this Lebanese-style turmeric velouté.
These yummy nuggets are so fun to make and pack tons of proteins. Crispy outside and soft inside, they're divine dipped in some hummus!
Lentils are at home in this fiery Indian curry with creamy sweet potatoes, fragrant coriander, and steamed rice. So comforting, yet healthy!
Let's finish off with a mighty vegan burger. It's incredibly tasty, bursting with lots of proteins, and a breeze to make. Try it!