What is Silken Tofu and 10 Ways to Use it

What is it

Silken tofu is a soft and creamy variation to regular tofu, made without pressing and "juicing out" the soy curds.

Being so versatile, silken tofu can be used pretty much anywhere! Here are some ideas to get you started

1 Silken tofu is great to make an eggless and high protein batter for pancakes and waffles. Check out how we used it here! Read Recipe

2 If you like your oatmeals super nutritious and extra creamy, just blitz in some silken tofu! Read Recipe

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3 Being super creamy, silken tofu is a great base for sauces when eggs are not an option — like in this vegan Hollandaise sauce. Read Recipe

4 Vegan gym goers will love tipping silken tofu into smoothies. It makes them super creamy and high in proteins! Read Recipe

5 A great way to turn flans vegan is by swapping eggs with silken tofu. Like we did in this vegan coffee flan! Read Recipe

6 And of course, velvety soups and silken tofu go hand in hand! Check out our Japanese Cornmeal soup for inspiration. Read Recipe

7 Puddings and silken tofu are the best of friends! Start the day like a champ with our high-protein chia pudding. Read Recipe

8 Let's end this glorious list with a posh chocolate mousse! We used only silken tofu, cocoa, and a few dates! Read Recipe