Wilted spinach? Soft apples? Use up your produce leftovers with these clever recipe ideas and cut down on food waste!
When root veggies get old, use them to make healthy crisps. See how we turned beets into an ultra-crunchy nibble!
Leftover pumpkin is a brilliant addition to cookies. Mash it up and use it instead of butter for a super healthy treat!
And for gooey yet healthy brownies, try our recipe with cauliflowers. It's a super fun way to finish up those remaining florets!
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{{/ items}} {{^ items}} {{/ items}}It's so easy to clear up leftover veggies with these yummy fritters. Grab our healthy vegan recipe and beat food waste!
Have your apples gone a bit soft? Dice them and tip them into this breakfast loaf cake. Spongy, fruity, and delicious!
Got half a can of tomato sauce in your fridge? Then, make a sweet and savoury sauce for this beany toast!
When broccoli lose their crunch, whizz them into this creamy sauce for pasta. It's a fast and smart recipe idea — discover it below!
What to do with wilted spinach? Stuff them in these crunchy nuggets. Grab our recipe and have your favourite dip ready!