How to make Air Fryer Hash Browns

BY FOODACIOUSLY

Info

We baked these crunchy potato patties in the air fryer rather than deep-frying them.

Info

They're a healthier option to the classic recipe, perfect for a brunch or as a nibble.

quick
allergyfree
vegan
lowcalorie
lowfat
lowcarbs
Step 1

Shred skin-on potatoes with a box grater into a bowl lined with a kitchen towel.

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Step 2

Next, twist the towel to squeeze out excess water from the potatoes.

Step 3

Now, mix the potato strips with parsley, salt and pepper in a bowl.

Step 4

For each patty, pile the potato mix inside a cookie-cutter and lightly press it down to a 1 cm (1/3 inch) thickness. Then, refrigerate for 15 min.

Step 5

Transfer the patties into the air fryer basket with a spatula, brush with oil, and bake at 200°C (390°F) for 5 minutes on each side.

Step 6

Once ready, transfer the hash browns onto a wire rack to keep them crunchy.

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