How to make Air Fryer Hash Browns

Step 1

Shred skin-on potatoes with a box grater into a bowl lined with a kitchen towel. View Recipe

Step 2

Next, twist the towel to squeeze out excess water from the potatoes. View Recipe

Step 3

Now, mix the potato strips with parsley, salt and pepper in a bowl. View Recipe

1500 Calorie Weight-Loss Meal Plan

{{#items}} {{percentage}}% OFF | CODE: {{code}} {{/ items}} {{^ items}} {{/ items}} $9.99 Snap it up

Step 4

For each patty, pile the potato mix inside a cookie-cutter and lightly press it down to a 1 cm (1/3 inch) thickness. Then, refrigerate for 15 min. View Recipe

Step 5

Transfer the patties into the air fryer basket with a spatula, brush with oil, and bake at 200°C (390°F) for 5 minutes on each side. View Recipe

Step 6

Once ready, transfer the hash browns onto a wire rack to keep them crunchy. View Recipe