RECIPE STORY

Air Fryer Hash Browns

by

We baked these crunchy potato patties in the air fryer rather than deep-frying them.

They're a healthier option to the classic recipe, perfect for a brunch or as a nibble.

Health

Time

30m

Cost

Nutrients

117 kcal

Carbs 22 grams

Sugars 1 grams

Total Fats 2 grams

Saturates 0 grams

Fibers 2 grams

Proteins 2 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian
  • Paleo

No Allergens!

Servings

4

Step 1

Shred skin-on potatoes with a box grater into a bowl lined with a kitchen towel.

Ingredients List

Potatoes500g
Fresh Parsley30g
Extra Virgin Olive Oil1tbsp
Step 2

Next, twist the towel to squeeze out excess water from the potatoes.

Ingredients List

Potatoes500g
Fresh Parsley30g
Extra Virgin Olive Oil1tbsp
Step 3

Now, mix the potato strips with parsley, salt and pepper in a bowl.

Ingredients List

Potatoes500g
Fresh Parsley30g
Extra Virgin Olive Oil1tbsp
Step 4

For each patty, pile the potato mix inside a cookie-cutter and lightly press it down to a 1 cm (1/3 inch) thickness. Then, refrigerate for 15 min.

Ingredients List

Potatoes500g
Fresh Parsley30g
Extra Virgin Olive Oil1tbsp
Step 5

Transfer the patties into the air fryer basket with a spatula, brush with oil, and bake at 200°C (390°F) for 5 minutes on each side.

Ingredients List

Potatoes500g
Fresh Parsley30g
Extra Virgin Olive Oil1tbsp
Step 6

Once ready, transfer the hash browns onto a wire rack to keep them crunchy.

Ingredients List

Potatoes500g
Fresh Parsley30g
Extra Virgin Olive Oil1tbsp

MEAL PLAN

Get It!