How to make Vegan Banana Bread
Step 1
In a food processor, blitz the bananas with dates until smooth and creamy.
Step 2
Transfer the banana mixture into a bowl, add milk and oil, and whisk well.
Step 3
Next, incorporate the wholemeal flour, baking powder, baking soda and a pinch of salt.
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Step 4
Add chopped almonds and chocolate into the loaf batter folding them with the help of a spatula.
Step 5
Pour the cake batter into a greased and floured loaf tin. You can then garnish the top with extra almonds and chocolate chips.
Step 6
Bake the loaf cake at 185°C (365°F) for 15 minutes, and then at 160°C (320°F) for another 40 minutes. Leave it cool down on wire rack before slicing.