How to make Vegan Banana Bread

BY FOODACIOUSLY

Info

Our spongy banana loaf cake is vegan and sugar-free, made with almond milk, dark chocolate, and wholemeal flour.

Info

Low in sugars and high in fibres, it's perfect for a wholesome breakfast.

dairyfree
vegan
lowcalorie
lowfat
lowcarbs
lowsugars
Did you know?

When baking, bananas are a healthy substitute for sugar, butter, and eggs.

Step 1

In a food processor, blitz the bananas with dates until smooth and creamy.

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Step 2

Transfer the banana mixture into a bowl, add milk and oil, and whisk well.

Step 3

Next, incorporate the wholemeal flour, baking powder, baking soda and a pinch of salt.

Step 4

Add chopped almonds and chocolate into the loaf batter folding them with the help of a spatula.

Step 5

Pour the cake batter into a greased and floured loaf tin. You can then garnish the top with extra almonds and chocolate chips.

Step 6

Bake the loaf cake at 185°C (365°F) for 15 minutes, and then at 160°C (320°F) for another 40 minutes. Leave it cool down on wire rack before slicing.

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