How to make Vegan Banana Bread
Our spongy banana loaf cake is vegan and sugar-free, made with almond milk, dark chocolate, and wholemeal flour.
Low in sugars and high in fibres, it's perfect for a wholesome breakfast.
When baking, bananas are a healthy substitute for sugar, butter, and eggs.
A Versatile Fruit
To make your bakes healthier, you can swap eggs or oil with blended ripe bananas.
They also add extra flavour and natural sweetness to your recipe - thus there's little need for added sugars too.
We love using this versatile fruit in our recipes, so tap below to discover our sweet treats with bananas now!
In a food processor, blitz the bananas with dates until smooth and creamy.
Transfer the banana mixture into a bowl, add milk and oil, and whisk well.
Next, incorporate the wholemeal flour, baking powder, baking soda and a pinch of salt.
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{{/ items}} {{^ items}} {{/ items}}Add chopped almonds and chocolate into the loaf batter folding them with the help of a spatula.
Pour the cake batter into a greased and floured loaf tin. You can then garnish the top with extra almonds and chocolate chips.
Bake the loaf cake at 185°C (365°F) for 15 minutes, and then at 160°C (320°F) for another 40 minutes. Leave it cool down on wire rack before slicing.