How to make Almond Butter Rice Cakes 4 Ways
These almond butter rice cakes are perfect for a healthy and fun breakfast.
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With less than 200 calories, each rice cake is packed with proteins, healthy fats, and vitamins.
Almonds are among the nuts with the most healthy unsaturated fats.
Almond Power
With more fibres, antioxidants, vitamins, and healthy unsaturated fats than the classic peanut spread, almond butter is our new breakfast favourite.
Nuts and seeds are a real energy powerhouse in plant-based diets, and we use them all the time in our recipes.
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For the strawberry flavour, spread one tablespoon of almond butter over one rice cake and top with yogurt, sliced strawberries, and chia seeds.
For the apple flavour, spread one tablespoon of nut butter over the rice cake and top with sliced apple. Then, drizzle with maple and garnish with flaxseeds.
For the mango flavour, cover the rice cake with one tablespoon of almond butter and top with sliced mango, blueberries, and pumpkin seeds.
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{{/ items}} {{^ items}} {{/ items}}For the banana flavour, spread one tablespoon of almond butter over one rice cake and then top with banana slices and dark chocolate chips.