For the strawberry flavour, spread one tablespoon of almond butter over one rice cake and top with yogurt, sliced strawberries, and chia seeds.
For the apple flavour, spread one tablespoon of nut butter over the rice cake and top with sliced apple. Then, drizzle with maple and garnish with flaxseeds.
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{{/ items}} {{^ items}} {{/ items}}For the mango flavour, cover the rice cake with one tablespoon of almond butter and top with sliced mango, blueberries, and pumpkin seeds.
For the banana flavour, spread one tablespoon of almond butter over one rice cake and then top with banana slices and dark chocolate chips.