RECIPE STORY

Almond Milk Crêpes

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These wholemeal crepes with almond milk and flaxseed are 100% plant-based and healthy.

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Serve them warm filled with jam, yogurt, and topped with fresh berries—simple and delicious.

Health

Time

20m

Cost

Nutrients

113 kcal

Carbs 12 grams

Sugars 0 grams

Total Fats 5 grams

Saturates 0 grams

Fibers 3 grams

Proteins 5 grams

Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Nuts
  • Soy
  • Gluten

Servings

6

Step 1

Add flour, milk, yogurt, flaxseeds, and oil to a bowl.

Ingredients List

Wholemeal Flour120g
Almond Milk420mL
Soy Yogurt120g
Ground Flaxseeds10g
Vegetable Oil (Coconut or Canola)1.5tbsp

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Step 2

Whisk into a smooth batter and leave the flaxseeds to soak for 8 minutes.

Ingredients List

Wholemeal Flour120g
Almond Milk420mL
Soy Yogurt120g
Ground Flaxseeds10g
Vegetable Oil (Coconut or Canola)1.5tbsp
Step 3

Heat a shallow skillet and pour in one ladle of batter. Tilt the pan to spread the crepe evenly and cook it for 5 minutes.

Ingredients List

Wholemeal Flour120g
Almond Milk420mL
Soy Yogurt120g
Ground Flaxseeds10g
Vegetable Oil (Coconut or Canola)1.5tbsp
Step 4

Next, flip the crepe over, cook it for a further 2 minutes, and serve warm.

Ingredients List

Wholemeal Flour120g
Almond Milk420mL
Soy Yogurt120g
Ground Flaxseeds10g
Vegetable Oil (Coconut or Canola)1.5tbsp
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