These wholemeal crepes with almond milk and flaxseed are 100% plant-based and healthy.
Serve them warm filled with jam, yogurt, and topped with fresh berries—simple and delicious.
Add flour, milk, yogurt, flaxseeds, and oil to a bowl.
Whisk into a smooth batter and leave the flaxseeds to soak for 8 minutes.
Heat a shallow skillet and pour in one ladle of batter. Tilt the pan to spread the crepe evenly and cook it for 5 minutes.
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Next, flip the crepe over, cook it for a further 2 minutes, and serve warm.
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