How to make Almond Milk Crêpes

Step 1

Add flour, milk, yogurt, flaxseeds, and oil to a bowl.

Step 2

Whisk into a smooth batter and leave the flaxseeds to soak for 8 minutes.

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Step 3

Heat a shallow skillet and pour in one ladle of batter. Tilt the pan to spread the crepe evenly and cook it for 5 minutes.

Step 4

Next, flip the crepe over, cook it for a further 2 minutes, and serve warm.

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