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How to make Aloo Beans
We made this Indian-style stir-fry with crunchy beans, crusty potatoes, and aromatic spices.
Quick and easy to make, it's the perfect side dish with rice, daal, or chapati.
Most of the fibres, vitamins, and minerals of potatoes are found in their skin.
Skin-On Potatoes
When you consume skin-on potatoes, you're stocking up on extra nutrients including antioxidants, potassium, vitamin C, and fibres.
Eating more fibres can help you lose weight, lower blood pressure, and balance blood sugars.
Tap below to discover our tasty, high-fibre recipes now!
Cut the potatoes into small chunks or coins and then boil them for 5 minutes.
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Meanwhile, sizzle the seeds in oil. Then, add the potatoes, cook them for 4 minutes on one side and 3 minutes on the other side.
Now, add chopped green beans, turmeric, chillies, and stir-fry all for 5 minutes.
Finally, season with masala, salt, and pepper, and drizzle with lime juice. Then, garnish with fresh coriander to taste.
