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quick dairy free gluten free vegan low calorie low fat

Skin-On Potatoes

Name: Aloo Beans
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 g of Potatoes; 2 tbsp of Canola Oil; 1 tsp of Cumin Seeds; 1 tsp of Brown Mustard Seeds; 360 g of Green Beans; 1 tsp of Turmeric; 1 tsp of Chilli Flakes; 1 tsp of Garam Masala; 2 tbsp of Lime Juice; Fresh Coriander to taste

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Ingredients List

Step 1 Cut the potatoes into small chunks or coins and then boil them for 5 minutes. Potatoes 600 g Canola Oil 2 tbsp Cumin Seeds 1 tsp Brown Mustard Seeds 1 tsp Green Beans 360 g Turmeric 1 tsp Chilli Flakes 1 tsp Garam Masala 1 tsp Lime Juice 2 tbsp Fresh Coriander to taste Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 Meanwhile, sizzle the seeds in oil. Then, add the potatoes, cook them for 4 minutes on one side and 3 minutes on the other side. Potatoes 600 g Canola Oil 2 tbsp Cumin Seeds 1 tsp Brown Mustard Seeds 1 tsp Green Beans 360 g Turmeric 1 tsp Chilli Flakes 1 tsp Garam Masala 1 tsp Lime Juice 2 tbsp Fresh Coriander to taste Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 Now, add chopped green beans, turmeric, chillies, and stir-fry all for 5 minutes. Potatoes 600 g Canola Oil 2 tbsp Cumin Seeds 1 tsp Brown Mustard Seeds 1 tsp Green Beans 360 g Turmeric 1 tsp Chilli Flakes 1 tsp Garam Masala 1 tsp Lime Juice 2 tbsp Fresh Coriander to taste Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Finally, season with masala, salt, and pepper, and drizzle with lime juice. Then, garnish with fresh coriander to taste. Potatoes 600 g Canola Oil 2 tbsp Cumin Seeds 1 tsp Brown Mustard Seeds 1 tsp Green Beans 360 g Turmeric 1 tsp Chilli Flakes 1 tsp Garam Masala 1 tsp Lime Juice 2 tbsp Fresh Coriander to taste Adjust servings and measurement unit in the full recipe page .

Potatoes	600g
Canola Oil	2tbsp
Cumin Seeds	1tsp
Brown Mustard Seeds	1tsp
Green Beans	360g
Turmeric	1tsp
Chilli Flakes	1tsp
Garam Masala	1tsp
Lime Juice	2tbsp
Fresh Coriander	to taste