We made this Indian-style stir-fry with crunchy beans, crusty potatoes, and aromatic spices.
Quick and easy to make, it's the perfect side dish with rice, daal, or chapati.
Most of the fibres, vitamins, and minerals of potatoes are found in their skin.
Cut the potatoes into small chunks or coins and then boil them for 5 minutes.
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Meanwhile, sizzle the seeds in oil. Then, add the potatoes, cook them for 4 minutes on one side and 3 minutes on the other side.
Now, add chopped green beans, turmeric, chillies, and stir-fry all for 5 minutes.
Finally, season with masala, salt, and pepper, and drizzle with lime juice. Then, garnish with fresh coriander to taste.