This browser does not support the video element.

How to make Aloo Beans

BY FOODACIOUSLY

Info

We made this Indian-style stir-fry with crunchy beans, crusty potatoes, and aromatic spices.

Info

Quick and easy to make, it's the perfect side dish with rice, daal, or chapati.

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Did you know?

Most of the fibres, vitamins, and minerals of potatoes are found in their skin.

Step 1

Cut the potatoes into small chunks or coins and then boil them for 5 minutes.

Join us on YouTube

Don't miss our healthy recipe videos!

Subscribe
Step 2

Meanwhile, sizzle the seeds in oil. Then, add the potatoes, cook them for 4 minutes on one side and 3 minutes on the other side.

Step 3

Now, add chopped green beans, turmeric, chillies, and stir-fry all for 5 minutes.

Step 4

Finally, season with masala, salt, and pepper, and drizzle with lime juice. Then, garnish with fresh coriander to taste.

Get It!