Most of the fibres, vitamins, and minerals of potatoes are found in their skin.
Cut the potatoes into small chunks or coins and then boil them for 5 minutes.
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Meanwhile, sizzle the seeds in oil. Then, add the potatoes, cook them for 4 minutes on one side and 3 minutes on the other side.
Now, add chopped green beans, turmeric, chillies, and stir-fry all for 5 minutes.
Finally, season with masala, salt, and pepper, and drizzle with lime juice. Then, garnish with fresh coriander to taste.