How to make Aloo Bukhara (Plum) Chutney

BY FOODACIOUSLY

allergyfree
vegan
lowcalorie
lowfat
lowcarbs

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Sizzle shallots with chillies, ginger, cinnamon, and cloves

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Add chopped plums, dates, salt, and vinegar

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Simmer for 40 minutes until thick and pulpy

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Enjoy the chutney right away or let it mature for 2 weeks

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