How to make Aloo Bukhara (Plum) Chutney

allergy free vegan low calorie low fat low carbs

This browser does not support the video element. Sizzle shallots with chillies, ginger, cinnamon, and cloves

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This browser does not support the video element. Add chopped plums, dates, salt, and vinegar

This browser does not support the video element. Simmer for 40 minutes until thick and pulpy

This browser does not support the video element. Enjoy the chutney right away or let it mature for 2 weeks