How to make Aloo Bukhara (Plum) Chutney

BY FOODACIOUSLY

allergyfree
vegan
lowcalorie
lowfat
lowcarbs

This browser does not support the video element.

Sizzle shallots with chillies, ginger, cinnamon, and cloves

Join us on YouTube

Don't miss our healthy recipe videos!

Subscribe

This browser does not support the video element.

Add chopped plums, dates, salt, and vinegar

This browser does not support the video element.

Simmer for 40 minutes until thick and pulpy

This browser does not support the video element.

Enjoy the chutney right away or let it mature for 2 weeks

Get It!