How to make Asian Chilli Jam

Roast the peppers at 200°C (400°F) for 25 minutes.

Then, peel off the skin

Blitz peppers with chillies, garlic, and ginger

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Add the paste to a pot with all the other ingredients and simmer for 30 minutes

Stir in the starch and cook until thick

Let the jam cool down in a jar and enjoy

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