How to make Asian Chilli Jam

how to make

dairy free gluten free vegan low calorie low fat low carbs

STEP 1

In a food processor, blitz the red peppers, red chillies, fresh ginger root, and crushed garlic until you have a creamy mixture. Red Peppers 300 g Fresh Red Chillies 10 g Fresh Ginger Root 5 g Garlic Clove 2 Maple Syrup 50 g Rice Vinegar 50 mL Canned Chopped Tomatoes 100 g Sesame Oil 2 tsp Salt to taste Black Pepper to taste Potato Starch 8 g Cold Water 2 tbsp Adjust servings and measurement unit in the full recipe page .

STEP 2

Next, transfer the blended ingredients into a medium pan and add maple syrup, rice vinegar, canned chopped tomatoes, sesame oil, salt and black pepper. Simmer at low heat for the 30 minutes, stirring occasionally. Red Peppers 300 g Fresh Red Chillies 10 g Fresh Ginger Root 5 g Garlic Clove 2 Maple Syrup 50 g Rice Vinegar 50 mL Canned Chopped Tomatoes 100 g Sesame Oil 2 tsp Salt to taste Black Pepper to taste Potato Starch 8 g Cold Water 2 tbsp Adjust servings and measurement unit in the full recipe page .

STEP 3

When the sauce has reduced, add the potato starch dissolved in cold water and stir vigorously until you have jam-like consistency. Transfer the chilli jam into sterilised jars and store for one month. Once opened, consume within one week. Enjoy! Red Peppers 300 g Fresh Red Chillies 10 g Fresh Ginger Root 5 g Garlic Clove 2 Maple Syrup 50 g Rice Vinegar 50 mL Canned Chopped Tomatoes 100 g Sesame Oil 2 tsp Salt to taste Black Pepper to taste Potato Starch 8 g Cold Water 2 tbsp Adjust servings and measurement unit in the full recipe page .

Red Peppers	300g
Fresh Red Chillies	10g
Fresh Ginger Root	5g
Garlic Clove	2
Maple Syrup	50g
Rice Vinegar	50mL
Canned Chopped Tomatoes	100g
Sesame Oil	2tsp
Salt	to taste
Black Pepper	to taste
Potato Starch	8g
Cold Water	2tbsp

Red Peppers	300g
Fresh Red Chillies	10g
Fresh Ginger Root	5g
Garlic Clove	2
Maple Syrup	50g
Rice Vinegar	50mL
Canned Chopped Tomatoes	100g
Sesame Oil	2tsp
Salt	to taste
Black Pepper	to taste
Potato Starch	8g
Cold Water	2tbsp

Red Peppers	300g
Fresh Red Chillies	10g
Fresh Ginger Root	5g
Garlic Clove	2
Maple Syrup	50g
Rice Vinegar	50mL
Canned Chopped Tomatoes	100g
Sesame Oil	2tsp
Salt	to taste
Black Pepper	to taste
Potato Starch	8g
Cold Water	2tbsp

how to make

Asian Chilli Jam

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

how to make

Asian Chilli Jam

STEP 1

Ingredients List

STEP 2

Ingredients List

STEP 3

Ingredients List

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