by
Health
Time
40mCost
59 kcal
Prepared with peppers, hot chillies, rice vinegar, and garlic, this sweet and spicy Asian chilli jam is a must try. It’s not only perfect to add to stir-fries and to marinate chicken but also to use a salad dressing or as a spread on cheese. We have used maple and starch to thicken the sauce into a jam and to reduce the overall sugar content too.
The nutrients information on this page refers to a 2000 Kcal daily intake diet.
Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.
6
In a food processor, blitz the red peppers, red chillies, fresh ginger root, and crushed garlic until you have a creamy mixture.
| Red Peppers | 300g |
|---|---|
| Fresh Red Chillies | 10g |
| Fresh Ginger Root | 5g |
| Garlic Clove | 2 |
| Maple Syrup | 50g |
| Rice Vinegar | 50mL |
| Canned Chopped Tomatoes | 100g |
| Sesame Oil | 2tsp |
| Salt | to taste |
| Black Pepper | to taste |
| Potato Starch | 8g |
| Cold Water | 2tbsp |
Next, transfer the blended ingredients into a medium pan and add maple syrup, rice vinegar, canned chopped tomatoes, sesame oil, salt and black pepper. Simmer at low heat for the 30 minutes, stirring occasionally.
| Red Peppers | 300g |
|---|---|
| Fresh Red Chillies | 10g |
| Fresh Ginger Root | 5g |
| Garlic Clove | 2 |
| Maple Syrup | 50g |
| Rice Vinegar | 50mL |
| Canned Chopped Tomatoes | 100g |
| Sesame Oil | 2tsp |
| Salt | to taste |
| Black Pepper | to taste |
| Potato Starch | 8g |
| Cold Water | 2tbsp |
When the sauce has reduced, add the potato starch dissolved in cold water and stir vigorously until you have jam-like consistency. Transfer the chilli jam into sterilised jars and store for one month. Once opened, consume within one week. Enjoy!
| Red Peppers | 300g |
|---|---|
| Fresh Red Chillies | 10g |
| Fresh Ginger Root | 5g |
| Garlic Clove | 2 |
| Maple Syrup | 50g |
| Rice Vinegar | 50mL |
| Canned Chopped Tomatoes | 100g |
| Sesame Oil | 2tsp |
| Salt | to taste |
| Black Pepper | to taste |
| Potato Starch | 8g |
| Cold Water | 2tbsp |
Are you tired of peeling those pesky garlic cloves and chopping them into tiny bits? This all-in-one tool with crusher and peeler is what you need.