How to make Asian Chilli Jam

BY FOODACIOUSLY

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs

This browser does not support the video element.

Roast the peppers at 200°C (400°F) for 25 minutes.

This browser does not support the video element.

Then, peel off the skin

This browser does not support the video element.

Blitz peppers with chillies, garlic, and ginger

This browser does not support the video element.

Add the paste to a pot with all the other ingredients and simmer for 30 minutes

This browser does not support the video element.

Stir in the starch and cook until thick

This browser does not support the video element.

Let the jam cool down in a jar and enjoy

Don't miss
the next recipe