how to make
Asian Chilli Jam
In a food processor, blitz the red peppers, red chillies, fresh ginger root, and crushed garlic until you have a creamy mixture. Next, transfer the blended ingredients into a medium pan and add maple syrup, rice vinegar, canned chopped tomatoes, sesame oil, salt and black pepper. Simmer at low heat for the 30 minutes, stirring occasionally. Get It! When the sauce has reduced, add the potato starch dissolved in cold water and stir vigorously until you have jam-like consistency. Transfer the chilli jam into sterilised jars and store for one month. Once opened, consume within one week. Enjoy!