how to make

Asian Chilli Jam

by

Health

Time

40m

Cost

Nutrients

59 kcal

Carbs 11 grams

Sugars 8 grams

Total Fats 2 grams

Saturates 0 grams

Fibers 1 grams

Proteins 1 grams

About this recipe

Prepared with peppers, hot chillies, rice vinegar, and garlic, this sweet and spicy Asian chilli jam is a must try. It’s not only perfect to add to stir-fries and to marinate chicken but also to use a salad dressing or as a spread on cheese. We have used maple and starch to thicken the sauce into a jam and to reduce the overall sugar content too.


Nutrients Data

The nutrients information on this page refers to a 2000 Kcal daily intake diet.

Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal.

Chart Legend

Carbs, Sugars, Total Fats, Saturates
Less than 50% of maximum recommended intake for a meal
Between 50% and 95% of maximum recommended intake for a meal
More than 95% of maximum recommended intake for a meal
Fibers, Proteins
More than 50% of recommended intake for a meal
Between 25% and 50% of recommended intake for a meal
Less than 25% of recommended intake for a meal
By visiting the full recipe page, you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

  • Vegetarian
  • Vegan
  • Alcohol-Free
  • Pescatarian

Contains Allergens

  • Sesame

Servings

6

STEP 1

In a food processor, blitz the red peppers, red chillies, fresh ginger root, and crushed garlic until you have a creamy mixture.

Ingredients List

Red Peppers300g
Fresh Red Chillies10g
Fresh Ginger Root5g
Garlic Clove2
Maple Syrup50g
Rice Vinegar50mL
Canned Chopped Tomatoes100g
Sesame Oil2tsp
Saltto taste
Black Pepperto taste
Potato Starch8g
Cold Water2tbsp

STEP 2

Next, transfer the blended ingredients into a medium pan and add maple syrup, rice vinegar, canned chopped tomatoes, sesame oil, salt and black pepper. Simmer at low heat for the 30 minutes, stirring occasionally.

Ingredients List

Red Peppers300g
Fresh Red Chillies10g
Fresh Ginger Root5g
Garlic Clove2
Maple Syrup50g
Rice Vinegar50mL
Canned Chopped Tomatoes100g
Sesame Oil2tsp
Saltto taste
Black Pepperto taste
Potato Starch8g
Cold Water2tbsp

STEP 3

When the sauce has reduced, add the potato starch dissolved in cold water and stir vigorously until you have jam-like consistency. Transfer the chilli jam into sterilised jars and store for one month. Once opened, consume within one week. Enjoy!

Ingredients List

Red Peppers300g
Fresh Red Chillies10g
Fresh Ginger Root5g
Garlic Clove2
Maple Syrup50g
Rice Vinegar50mL
Canned Chopped Tomatoes100g
Sesame Oil2tsp
Saltto taste
Black Pepperto taste
Potato Starch8g
Cold Water2tbsp

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