How to make Avocado Chapati
Step 1
In a bowl, combine the flour with salt, cumin seeds, ground coriander, fennel seeds, and cracked black pepper.
Step 2
Next, blitz the avocado with lemon juice until smooth and creamy.
Step 3
Now, incorporate the avocado mash and water into the flour mix. Knead all into a smooth, elastic, and slightly sticky dough.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
$9.99
Step 4
Next, roll the dough into a ball, wrap it in cling film, and leave it to rest for 10 minutes.
Step 5
Divide the dough into 50g (1.7 oz) pieces, roll each piece into a ball and then flatten it down. Thinly roll it out into a 15 cm (6 inches) disc.
Step 6
In a non-stick skillet, cook each chapati over high heat for 1 and 1/2 minutes, flipping it every 15 seconds.