We made these tasty flatbreads with mashed avocado, wholemeal flour, and a blend Indian-inspired spices.
Each chapati packs fibres and healthy fats, in just 110 calories.
In a bowl, combine the flour with salt, cumin seeds, ground coriander, fennel seeds, and cracked black pepper.
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Next, blitz the avocado with lemon juice until smooth and creamy.
Now, incorporate the avocado mash and water into the flour mix. Knead all into a smooth, elastic, and slightly sticky dough.
Next, roll the dough into a ball, wrap it in cling film, and leave it to rest for 10 minutes.
Divide the dough into 50g (1.7 oz) pieces, roll each piece into a ball and then flatten it down. Thinly roll it out into a 15 cm (6 inches) disc.
In a non-stick skillet, cook each chapati over high heat for 1 and 1/2 minutes, flipping it every 15 seconds.