How to make Baked Tofu Teriyaki

BY FOODACIOUSLY

Info

Coated with sweet and tangy homemade teriyaki sauce, these oven-baked tofu slabs are finger-licking good.

Info

Ready in just 30 minutes, it's the perfect recipe for a midweek dinner or your next lunch box.

quick
dairyfree
glutenfree
vegan
lowcalorie
lowfat
Step 1

Combine soy sauce, vinegar, maple, oil, crushed garlic and grated ginger in a bowl. Then, add the starch dissolved in water.

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Step 2

Bring the mixture to a boil over low heat until it thickens into a glossy sauce.

Step 3

Slice the tofu into thick slabs and coat them with the teriyaki sauce, smearing it with the back of a spoon.

Step 4

Bake the tofu for 20 minutes at 200°C (390°F). Serve with sesame seeds, sticky rice, and steamed greens.

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