RECIPE STORY

We topped steamed rice cakes with stir-fried shrimps and a spicy lemongrass sauce.

This delicious Vietnamese street food snack is easy to make and ready in just 30 minutes.

Nutrients

Health Time 30m Cost 121 kcal The nutrients information on this page refers to a 2000 Kcal daily intake diet. Each nutrient has a progress bar. A full progress bar represents the total allowance for the nutrient, based on a 500 Kcal meal. Carbs, Sugars, Total Fats, Saturates Less than 50% of maximum recommended intake for a meal Between 50% and 95% of maximum recommended intake for a meal More than 95% of maximum recommended intake for a meal Fibers, Proteins More than 50% of recommended intake for a meal Between 25% and 50% of recommended intake for a meal Less than 25% of recommended intake for a meal By visiting the full recipe page , you can get a more in depth breakdown of the nutrients for this recipe. If you prefer reading the recipe in this format instead, a link to the full recipe page will be provided at the end!

Good for Diets

Alcohol-Free Pescatarian Soy Fish 8

Ingredients List

Name: Bánh Bèo
Total time: 30 min
Yield: 8 servings
Cuisine: Vietnamese
Ingredients: 120 g of Rice Flour; 15 g of Potato Starch; 0.25 tsp of Salt; 315 mL of Water; 2 tbsp of Lime Juice; 2 tbsp of Canola Oil; 15 mL of Gluten-Free Soy Sauce; 1 tbsp of Rice Vinegar; 0.5 tbsp of Honey; 2 Garlic Cloves; 0.5 Lemon Grass Stalks; 3 Fresh Chillies; 2 tbsp of Spring Onions; 300 g of Prawns

Step 1 In a bowl, combine flour, starch, salt, 250ml (8 fl oz) of warm water, and 1 tbsp of oil. Whisk all into a fine liquid batter and let it rest for 15 min. Rice Flour 120 g Potato Starch 15 g Salt 0.25 tsp Water 315 mL Lime Juice 2 tbsp Canola Oil 2 tbsp Gluten-Free Soy Sauce 15 mL Rice Vinegar 1 tbsp Honey 0.5 tbsp Garlic Cloves 2 Lemon Grass Stalks 0.5 Fresh Chillies 3 Spring Onions 2 tbsp Prawns 300 g Adjust servings and measurement unit in the full recipe page .

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Ingredients List

Step 2 For the dipping sauce, combine the remaining water with lime juice, soy sauce, vinegar, and honey. Then, add one crushed garlic, sliced lemongrass, and chillies. Rice Flour 120 g Potato Starch 15 g Salt 0.25 tsp Water 315 mL Lime Juice 2 tbsp Canola Oil 2 tbsp Gluten-Free Soy Sauce 15 mL Rice Vinegar 1 tbsp Honey 0.5 tbsp Garlic Cloves 2 Lemon Grass Stalks 0.5 Fresh Chillies 3 Spring Onions 2 tbsp Prawns 300 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 3 In a skillet, heat 1 tbsp of oil with one crushed garlic and sliced spring onions. Then, add the prawns and cook until browned. Rice Flour 120 g Potato Starch 15 g Salt 0.25 tsp Water 315 mL Lime Juice 2 tbsp Canola Oil 2 tbsp Gluten-Free Soy Sauce 15 mL Rice Vinegar 1 tbsp Honey 0.5 tbsp Garlic Cloves 2 Lemon Grass Stalks 0.5 Fresh Chillies 3 Spring Onions 2 tbsp Prawns 300 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Part 1 Set up the steamer, bring water to a boil, and pour the rice batter in shallow bowls. Rice Flour 120 g Potato Starch 15 g Salt 0.25 tsp Water 315 mL Lime Juice 2 tbsp Canola Oil 2 tbsp Gluten-Free Soy Sauce 15 mL Rice Vinegar 1 tbsp Honey 0.5 tbsp Garlic Cloves 2 Lemon Grass Stalks 0.5 Fresh Chillies 3 Spring Onions 2 tbsp Prawns 300 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 4 Part 2 Then, cover and steam for 5 minutes or until the cakes are firm. Rice Flour 120 g Potato Starch 15 g Salt 0.25 tsp Water 315 mL Lime Juice 2 tbsp Canola Oil 2 tbsp Gluten-Free Soy Sauce 15 mL Rice Vinegar 1 tbsp Honey 0.5 tbsp Garlic Cloves 2 Lemon Grass Stalks 0.5 Fresh Chillies 3 Spring Onions 2 tbsp Prawns 300 g Adjust servings and measurement unit in the full recipe page .

Ingredients List

Step 5 Top the rice cakes with the prawns and chopped spring onions, and serve them with the dipping sauce. Rice Flour 120 g Potato Starch 15 g Salt 0.25 tsp Water 315 mL Lime Juice 2 tbsp Canola Oil 2 tbsp Gluten-Free Soy Sauce 15 mL Rice Vinegar 1 tbsp Honey 0.5 tbsp Garlic Cloves 2 Lemon Grass Stalks 0.5 Fresh Chillies 3 Spring Onions 2 tbsp Prawns 300 g Adjust servings and measurement unit in the full recipe page .

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RECIPE STORY

Bánh Bèo

Nutrients

Carbs 15 grams

Sugars 1 grams

Total Fats 3 grams

Saturates 0 grams

Fibers 1 grams

Proteins 8 grams

Nutrients Data

Chart Legend

Good for Diets

Contains Allergens

Servings

Ingredients List

Ingredients List

Ingredients List

Ingredients List

Ingredients List

Ingredients List

Rice Flour	120g
Potato Starch	15g
Salt	0.25tsp
Water	315mL
Lime Juice	2tbsp
Canola Oil	2tbsp
Gluten-Free Soy Sauce	15mL
Rice Vinegar	1tbsp
Honey	0.5tbsp
Garlic Cloves	2
Lemon Grass Stalks	0.5
Fresh Chillies	3
Spring Onions	2tbsp
Prawns	300g