How to make Bánh Bèo
Step 1
In a bowl, combine flour, starch, salt, 250ml (8 fl oz) of warm water, and 1 tbsp of oil. Whisk all into a fine liquid batter and let it rest for 15 min.
Step 2
For the dipping sauce, combine the remaining water with lime juice, soy sauce, vinegar, and honey. Then, add one crushed garlic, sliced lemongrass, and chillies.
Step 3
In a skillet, heat 1 tbsp of oil with one crushed garlic and sliced spring onions. Then, add the prawns and cook until browned.
{{percentage}}% OFF | CODE: {{code}}
{{/ items}} {{^ items}} {{/ items}}1500 Calorie Weight-Loss Meal Plan
$9.99
Step 4
Set up the steamer, bring water to a boil, and pour the rice batter in shallow bowls.
Step 5
Then, cover and steam for 5 minutes or until the cakes are firm.
Step 6
Top the rice cakes with the prawns and chopped spring onions, and serve them with the dipping sauce.