How to make Bánh Bèo
We topped steamed rice cakes with stir-fried shrimps and a spicy lemongrass sauce.
This delicious Vietnamese street food snack is easy to make and ready in just 30 minutes.
In a bowl, combine flour, starch, salt, 250ml (8 fl oz) of warm water, and 1 tbsp of oil. Whisk all into a fine liquid batter and let it rest for 15 min.
For the dipping sauce, combine the remaining water with lime juice, soy sauce, vinegar, and honey. Then, add one crushed garlic, sliced lemongrass, and chillies.
In a skillet, heat 1 tbsp of oil with one crushed garlic and sliced spring onions. Then, add the prawns and cook until browned.
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{{/ items}} {{^ items}} {{/ items}}Set up the steamer, bring water to a boil, and pour the rice batter in shallow bowls.
Then, cover and steam for 5 minutes or until the cakes are firm.
Top the rice cakes with the prawns and chopped spring onions, and serve them with the dipping sauce.