How to make Barley Spinach Soup

This browser does not support the video element. BY FOODACIOUSLY

This browser does not support the video element. Info This creamy green soup is a delicious blend of spinach, peas, and pears. View Recipe

Info Garnish it with a swirl of our vegan crème fraîche for a fancy finish. View Recipe

quick dairy free vegan low fat fibre rich

Step 1 Cook the barley in a pot with water for 15 minutes. Then, drain it and set it aside. View Recipe

Step 2 Meanwhile, sizzle the onions in oil and then add spinach, peas, and pear. Cover with water and simmer for 15 min. View Recipe

Step 3 Then, season with salt and pepper and blend the soup into creamy velouté. View Recipe

{{#items}} {{percentage}}% OFF. Use code {{code}} {{/ items}} {{^ items}} {{/ items}} Snap it up

Step 4 For the crème fraîche, blitz soaked cashews with yogurt and lemon in a food processor. View Recipe

Step 5 Finally, divide the soup and barley among bowls and garnish with crème fraîche. View Recipe

Don't miss
the next recipe

Get Foodaciously recipes in your inbox {{#items}} Subscribe {{/ items}} {{^ items}} Subscribe {{/ items}}