How to make Barley Tabbouleh with Tenderstem Broccoli

Step 1

Add well-rinsed barley to a pan, cover with water, and simmer for 15 minutes. Drain excess water and set it aside to cool down.

Step 2

Meanwhile, toss the broccoli with oil on a baking tray and roast them for 10 minutes at 190°C (375°F).

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Step 3

Finely dice the cherry tomatoes and onions, and chop fresh mint and fresh parsley. Cut the vegetables and herbs as small as you can.

Step 4

For the salad dressing, combine tahini paste with lemon juice, chia seeds, salt, and pepper.

Step 5

Divide the barley salad among serving bowls and top with roasted tenderstem broccoli. Pour the dressing over the tabbouleh and mix well.

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