How to make Beetroot Poriyal

Step 1

In a skillet, sizzle the oil with mustard seeds, onions, chillies, and cumin seeds for 3 minutes.

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Step 2

Then, add grated beetroots and black beans. Stir-fry the ingredients for 10-15 minutes.

Step 3

Before serving, squeeze in the lemon, add dried coconut, and garnish with coriander.

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