How to make Beetroot Poriyal
Step 1
In a skillet, sizzle the oil with mustard seeds, onions, chillies, and cumin seeds for 3 minutes.
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Step 2
Then, add grated beetroots and black beans. Stir-fry the ingredients for 10-15 minutes.
Step 3
Before serving, squeeze in the lemon, add dried coconut, and garnish with coriander.