These vegan fritters are prepared with black beans, red peppers, onions, and cilantro.
They are oven-baked with a little vegetable oil for a tasty and healthy alternative to the deep-fried ones.
Enjoy the fritters on their own for a finger-licking appetiser, or serve them with guacamole, rice, and a side salad.
To get all essential nutrients, eat more colourful veggies like red, yellow, and green peppers.
In a food processor, blitz onions, black beans, peppers, and coriander until you have a chunky mixture.
Don't miss our healthy recipe videos!
In a mixing bowl, combine the bean dough with oat flour, flaxseeds, water, garlic powder, paprika, chilli powder, and oregano into a creamy batter.
To make a fritter, pour a spoonful of batter over a baking tray brushed with oil, and press down to give it a flat pancake-like shape.
Bake the bean fritters for 20 minutes at 235°C (455°F), then flip them and grill them for 5 minutes until crisp.
Did you like this?
Share it with friends!