How to make Vegan Black Bean Fritters

BY FOODACIOUSLY

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These vegan fritters are prepared with black beans, red peppers, onions, and cilantro.

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They are oven-baked with a little vegetable oil for a tasty and healthy alternative to the deep-fried ones.

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Enjoy the fritters on their own for a finger-licking appetiser, or serve them with guacamole, rice, and a side salad.

allergyfree
vegan
lowcalorie
lowfat
fibrerich
lowcarbs
Did you know?

To get all essential nutrients, eat more colourful veggies like red, yellow, and green peppers.

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Step 1

In a food processor, blitz onions, black beans, peppers, and coriander until you have a chunky mixture.

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Step 2

In a mixing bowl, combine the bean dough with oat flour, flaxseeds, water, garlic powder, paprika, chilli powder, and oregano into a creamy batter.

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Step 3

To make a fritter, pour a spoonful of batter over a baking tray brushed with oil, and press down to give it a flat pancake-like shape.

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Step 4

Bake the bean fritters for 20 minutes at 235°C (455°F), then flip them and grill them for 5 minutes until crisp.

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