How to make Vegan Black Bean Fritters
In a food processor, blitz onions, black beans, peppers, and coriander until you have a chunky mixture.
Combine the bean dough with oat flour, flaxseeds, water, garlic powder, paprika, chilli powder, and oregano
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Pour a spoonful of batter over a baking tray brushed with oil
Bake the bean fritters for 25 minutes at 235°C (455°F)