How to make Vegan Black Bean Fritters

Step 1

In a food processor, blitz onions, black beans, peppers, and coriander until you have a chunky mixture. View Recipe

Step 2

In a mixing bowl, combine the bean dough with oat flour, flaxseeds, water, garlic powder, paprika, chilli powder, and oregano into a creamy batter. View Recipe

1500 Calorie Weight-Loss Meal Plan

{{#items}} {{percentage}}% OFF | CODE: {{code}} {{/ items}} {{^ items}} {{/ items}} $9.99 Snap it up

Step 3

To make a fritter, pour a spoonful of batter over a baking tray brushed with oil, and press down to give it a flat pancake-like shape. View Recipe

Step 4

Bake the bean fritters for 20 minutes at 235°C (455°F), then flip them and grill them for 5 minutes until crisp. View Recipe