How to make Black Bean Tortilla Chips

BY FOODACIOUSLY

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To make these crunchy black bean chips, you'll need just a few wholesome ingredients.

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Packed with healthy fibres and proteins, they have fewer carbs than the classic tortilla chips.

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They're perfect for dipping in guacamole and hummus or simply for munching on-the-go.

dairyfree
glutenfree
vegan
lowcalorie
lowfat
lowcarbs
Did you know?

Black beans are one of the healthiest legumes you can eat.

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Step 1

In a powerful food processor, blitz the dried black beans for a few minutes until they turn into a fine flour.

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Step 2

In a mixing bowl, combine bean flour, salt, chia seeds, cumin powder, garlic powder, oil, and water. Stir until you have a dense dough and then leave it to set for 10 minutes.

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Step 3Part 1

Thinly roll out the bean dough in between two sheets of baking paper. Sprinkle the mixture with seeds and slice it into triangle shapes.

Step 3Part 2

Bake the chips for 30 minutes at 150°F (300°F), then flip them and toast them for a further 10 minutes. Allow the baked bean slab to cool down before cracking it into tortilla chips.

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