How to make Black Rice Sushi

This browser does not support the video element. Info These delicious sushi rolls pack lots of antioxidants from "forbidden" black rice. View Recipe

This browser does not support the video element. Info Stuffed with fresh salmon and creamy avocado, they're such an irresistible delight you'll come back for more. View Recipe

dairy free gluten free low fat low carbs low sugars

Step 1 Part 1 Rinse and drain the rice. Then, add it to a pot with the water. View Recipe

Step 1 Part 2 Cover, bring to a boil and simmer the rice for 25 minutes. View Recipe

Step 2 Part 1 Then, turn off the heat and let the rice cook in its steam for 10 minutes with the lid on. View Recipe

Step 2 Part 2 Season the rice with vinegar, maple syrup, and a pinch of salt. Fluff it in a tray to make it cool down faster. View Recipe

Step 3 Part 1 Slice the salmon and avocado into strips. Then, lay one nori sheet on the sushi mat. View Recipe

Step 3 Part 2 Spread the rice over the nori, leaving a 6 cm gap at the top. Then, and cover it with salmon and avocado. View Recipe

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Step 4 Part 1 Lift the mat from the bottom edge and firmly roll the nori over the filling. View Recipe

Step 4 Part 2 Brush the top edge of the nori with water and seal the roll. View Recipe

Step 5 Slice the roll into 8 pieces using a dampened knife and serve. View Recipe

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