How to make Black Rice Sushi

Step 1

Rinse and drain the rice. Then, add it to a pot with the water.

Step 2

Cover, bring to a boil and simmer the rice for 25 minutes.

Step 3

Then, turn off the heat and let the rice cook in its steam for 10 minutes with the lid on.

Step 4

Season the rice with vinegar, maple syrup, and a pinch of salt. Fluff it in a tray to make it cool down faster.

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Step 5

Slice the salmon and avocado into strips. Then, lay one nori sheet on the sushi mat.

Step 6

Spread the rice over the nori, leaving a 6 cm gap at the top. Then, and cover it with salmon and avocado.

Step 7

Lift the mat from the bottom edge and firmly roll the nori over the filling.

Step 8

Brush the top edge of the nori with water and seal the roll.

Step 9

Slice the roll into 8 pieces using a dampened knife and serve.

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