How to make Black Rice Sushi
Step 1
Rinse and drain the rice. Then, add it to a pot with the water.
Step 2
Cover, bring to a boil and simmer the rice for 25 minutes.
Step 3
Then, turn off the heat and let the rice cook in its steam for 10 minutes with the lid on.
Step 4
Season the rice with vinegar, maple syrup, and a pinch of salt. Fluff it in a tray to make it cool down faster.
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Step 5
Slice the salmon and avocado into strips. Then, lay one nori sheet on the sushi mat.
Step 6
Spread the rice over the nori, leaving a 6 cm gap at the top. Then, and cover it with salmon and avocado.
Step 7
Lift the mat from the bottom edge and firmly roll the nori over the filling.
Step 8
Brush the top edge of the nori with water and seal the roll.
Step 9
Slice the roll into 8 pieces using a dampened knife and serve.