How to make Black Rice Sushi

BY FOODACIOUSLY

This browser does not support the video element.

Info

These delicious sushi rolls pack lots of antioxidants from "forbidden" black rice.

This browser does not support the video element.

Info

Stuffed with fresh salmon and creamy avocado, they're such an irresistible delight you'll come back for more.

dairyfree
glutenfree
lowfat
lowcarbs
lowsugars
Step 1Part 1

Rinse and drain the rice. Then, add it to a pot with the water.

Step 1Part 2

Cover, bring to a boil and simmer the rice for 25 minutes.

Join us on YouTube

Don't miss our healthy recipe videos!

Subscribe
Step 2Part 1

Then, turn off the heat and let the rice cook in its steam for 10 minutes with the lid on.

Step 2Part 2

Season the rice with vinegar, maple syrup, and a pinch of salt. Fluff it in a tray to make it cool down faster.

Step 3Part 1

Slice the salmon and avocado into strips. Then, lay one nori sheet on the sushi mat.

Step 3Part 2

Spread the rice over the nori, leaving a 6 cm gap at the top. Then, and cover it with salmon and avocado.

Step 4Part 1

Lift the mat from the bottom edge and firmly roll the nori over the filling.

Step 4Part 2

Brush the top edge of the nori with water and seal the roll.

Step 5

Slice the roll into 8 pieces using a dampened knife and serve.

Get It!