How to make Blue Sticky Rice with Mango

BY FOODACIOUSLY

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Steep dried butterfly pea flowers in hot water

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Dissolve the sweetener and salt in warm coconut milk

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Add rinsed glutinous rice and blue water to the rice cooker

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Cook until the water has evaporated

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Stir the coconut milk into the sticky rice and let it set for 10 minutes

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Serve the blue sticky rice warm or cold topped with mango slices

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