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Steep dried butterfly pea flowers in hot water
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Dissolve the sweetener and salt in warm coconut milk
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Add rinsed glutinous rice and blue water to the rice cooker
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Cook until the water has evaporated
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Stir the coconut milk into the sticky rice and let it set for 10 minutes
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Serve the blue sticky rice warm or cold topped with mango slices
Well Done!
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