How to make Blue Sticky Rice with Mango

Steep dried butterfly pea flowers in hot water

Dissolve the sweetener and salt in warm coconut milk

Add rinsed glutinous rice and blue water to the rice cooker

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Cook until the water has evaporated

Stir the coconut milk into the sticky rice and let it set for 10 minutes

Serve the blue sticky rice warm or cold topped with mango slices

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