How to make Blueberry Chia Pudding

BY FOODACIOUSLY

Info

Upgrade your breakfast with our creamy chia pudding for a blast of omega-3, fibres, and antioxidants.

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Ready in just 15 minutes, it's the perfect recipe for your busiest mornings.

quick
dairyfree
glutenfree
vegan
fibrerich
lowcarbs
Did you know?

When soaked in water, chia seeds swell up to 10 times their size.

Step 1

In a food processor, blitz the blueberries with milk, yogurt, and dates.

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Step 2

Then, combine the blueberry smoothie with chia seeds in a bowl.

Step 3

Now, divide the pudding among single-serving jars and leave it to rest in the fridge for 10 minutes.

Step 4

Finally, top the pudding with walnut pieces, and add an extra layer of yogurt if you like.

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